Common Names
Ginger
How this plant is used
Generally Recognized as Safe
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
BORON | 4 | Rhizome | 1.0 | 4.0 | not available | Duke, 1992 * |
BORON | 4 | Root | 1.0 | 4.0 | -0.74 | Betting on Boron, Unpublished draft by J. A. Duke on file at USDA, draft and papers relating to boron percentages. Includes Internat. Z. Vit. Ern. Forschung 43:1973 (boron). |
CAFFEIC-ACID | 102 | Rhizome | not available | not available | not available | Duke, 1992 * |
CALAMENEN | 0 | Rhizome | not available | not available | not available | Duke, 1992 * |
CALAMENENE | 0 | Rhizome Essent. Oil | not available | not available | not available | Duke, 1992 * |
CALCIUM | 28 | Rhizome | 150.0 | 3458.0 | -0.75 | Duke, 1992 * |
CALCIUM | 28 | Root | 116.0 | 1650.0 | -0.63 | Duke, 1992 * |
CAMPESTEROL | 2 | Root | 10.0 | 100.0 | -0.29 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
CAMPHENE | 9 | Essential Oil | not available | not available | not available | Duke, 1992 * |
CAMPHENE | 9 | Rhizome | not available | 3080.0 | 1.00 | Duke, 1992 * |
CAMPHENE | 9 | Rhizome Essent. Oil | not available | 126000.0 | not available | Duke, 1992 * |
CAMPHENE-HYDRATE | 0 | Rhizome | not available | not available | not available | Duke, 1992 * |
CAMPHENE-HYDRATE | 0 | Rhizome Essent. Oil | not available | not available | not available | Duke, 1992 * |
CAMPHOR | 41 | Rhizome | 1.0 | 60.0 | not available | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
CAMPHOR | 41 | Rhizome Essent. Oil | not available | 1200.0 | 1.00 | Duke, 1992 * |
CAPRIC-ACID | 3 | Rhizome | 1800.0 | 1980.0 | not available | Duke, 1992 * |
CAPRIC-ACID | 3 | Root | 1800.0 | 1980.0 | not available | USDA's Ag Handbook 8 and sequelae) |
CAPRYLIC-ACID | 5 | Rhizome | 70.0 | 380.0 | not available | Duke, 1992 * |
CAPRYLIC-ACID | 5 | Rhizome Essent. Oil | not available | not available | not available | Duke, 1992 * |
CAPRYLIC-ACID | 5 | Root | 70.0 | 380.0 | not available | USDA's Ag Handbook 8 and sequelae) |
Activity | Chemical Count | Reference |
---|---|---|
Hemostatic | 1 | Merck 11th Edition |
Hepatocarcinogenic | 1 | Duke, 1992 * |
Hepatomagenic | 1 | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
Hepatoprotective | 17 | Duke, 1992 * |
Hepatotonic | 1 | Duke, 1992 * |
Hepatotoxic | 1 | Duke, 1992 * |
Hepatotropic | 2 | Duke, 1992 * |
Herbicide | 14 | Keeler, R.F. and Tu, A.T. eds. 1991. Toxicology of Plant and Fungal Compounds. (Handbook of Natural Toxins Vol. 6) Marcel Dekker, Inc. NY. 665 pp. |
Herbistat | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Histamine-Inhibitor | 2 | Duke, 1992 * |
Histaminic | 1 | Duke, 1992 * |
HIV-RT-Inhibitor | 2 | Garcia, J., Morin,* C., Nyasse, B., Sondengam, B-L., Tchouankeu, J-C., and Tsamo, E. Complete Structural Assignments Of An Ergosterol Derivative From Entandrophragma utile. Journal of Natural Products, 54(1): 136-142, 1991. |
Hydrocholerectic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Hypercholesterolemic | 4 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Hyperglycemic | 2 | Merck 11th Edition |
Hypertensive | 3 | Duke, 1992 * |
Hypnotic | 3 | Martindale's 29th |
Hypoammonemic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Hypoarginanemic | 1 | Martindale's 29th |
Hypocholesterolemic | 19 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |