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Common Names
Ginger
How this plant is used
Generally Recognized as Safe
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| SODIUM | 1 | Rhizome | 60.0 | 709.0 | 0.19 | Duke, 1992 * |
| SODIUM | 1 | Root | 30.0 | 423.0 | -0.32 | Duke, 1992 * |
| STARCH | 5 | Rhizome | 123000.0 | 500000.0 | 0.42 | Duke, 1992 * |
| STARCH | 5 | Root | 35000.0 | 600000.0 | 1.19 | Duke, 1992 * |
| STEARIC-ACID | 8 | Rhizome | 170.0 | 1540.0 | 1.00 | Duke, 1992 * |
| STEARIC-ACID | 8 | Root | 170.0 | 1540.0 | 2.81 | USDA's Ag Handbook 8 and sequelae) |
| STIGMASTEROL | 12 | Root | 40.0 | 200.0 | 0.33 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
| SUCROSE | 14 | Rhizome | not available | not available | not available | Duke, 1992 * |
| SUCROSE | 14 | Root | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
| SUGARS | 0 | Root | 5600.0 | 80000.0 | -0.23 | Duke, 1992 * |
| TERPINEN-4-OL | 23 | Rhizome | not available | not available | not available | Duke, 1992 * |
| TERPINEN-4-OL | 23 | Rhizome Essent. Oil | not available | not available | not available | Duke, 1992 * |
| TERPINOLENE | 9 | Rhizome | 1.0 | 90.0 | not available | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
| TERPINOLENE | 9 | Rhizome Essent. Oil | not available | 1800.0 | not available | Duke, 1992 * |
| TERT-BUTANOL | 0 | Essential Oil | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| THIAMIN | 31 | Rhizome | 0.0 | 3.0 | -0.98 | Duke, 1992 * |
| THIAMIN | 31 | Root | 0.0 | 3.0 | -0.33 | Duke, 1992 * |
| THIAMINE | 0 | Root | 0.1 | 1.5 | -0.56 | Duke, 1992 * |
| THREONINE | 4 | Rhizome | 360.0 | 2057.0 | -1.00 | Duke, 1992 * |
| THREONINE | 4 | Root | 360.0 | 2057.0 | -0.49 | USDA's Ag Handbook 8 and sequelae) |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antistaphylococcic | 10 | Duke, 1992 * |
| Antistomatitic | 2 | Economic & Medicinal Plant Research, 5: 207. |
| Antistreptococcic | 6 | Duke, 1992 * |
| Antistress | 5 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antistroke | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antisunburn | 2 | Duke, 1992 * |
| Antisyndrome-X | 6 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antitachycardic | 1 | Duke, 1992 * |
| Antithiamin | 2 | Phenolic Compounds in Food and Their Effects on Health, 69. |
| Antithrombic | 2 | Duke, 1992 * |
| Antithrombotic | 1 | Duke, 1992 * |
| Antithromboxane | 4 | Lawrence Review of Natural Products, Jul-87. |
| Antithyreotropic | 1 | Medline (post 1990 searches filed in my computer) |
| Antithyroid | 2 | Jim Duke's personal files. |
| Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antitinnitic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| AntiTNF | 2 | Duke, 1992 * |
| AntiTourette's | 1 | Martindale's 28th |
| Antitriglyceride | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antitrypanosomic | 1 | Duke, 1992 * |