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Common Names
Ginger
How this plant is used
Generally Recognized as Safe
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| ISOVALERALDEHYDE | 1 | Rhizome | not available | not available | not available | Duke, 1992 * |
| JUNIPER-CAMPHOR | 0 | Rhizome Essent. Oil | not available | not available | not available | Duke, 1992 * |
| KAEMPFEROL | 75 | Plant | not available | not available | not available | Stitt, Paul. Why George should eat broccoli. |
| KILOCALORIES | 0 | Rhizome | 690.0 | 3764.0 | 1.00 | Duke, 1992 * |
| KILOCALORIES | 0 | Root | 690.0 | 3764.0 | 0.88 | USDA's Ag Handbook 8 and sequelae) |
| LABDA-TRANS-8(17)-12-DIENE-15-16-DIAL | 1 | Rhizome | not available | not available | not available | Duke, 1992 * |
| LAURIC-ACID | 7 | Rhizome | 390.0 | 3630.0 | not available | Duke, 1992 * |
| LAURIC-ACID | 7 | Rhizome Essent. Oil | not available | 900.0 | not available | Duke, 1992 * |
| LAURIC-ACID | 7 | Root | 390.0 | 3630.0 | 1.41 | USDA's Ag Handbook 8 and sequelae) |
| LECITHIN | 20 | Rhizome | not available | not available | not available | Duke, 1992 * |
| LECITHIN | 20 | Root | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
| LEUCINE | 2 | Rhizome | 740.0 | 4257.0 | 1.00 | Duke, 1992 * |
| LEUCINE | 2 | Root | 740.0 | 4257.0 | -0.06 | USDA's Ag Handbook 8 and sequelae) |
| LEUCINE | 2 | Tuber | not available | not available | not available | Duke, 1992 * |
| LIMONENE | 60 | Rhizome | 17.0 | 1050.0 | 0.67 | Duke, 1992 * |
| LIMONENE | 60 | Rhizome Essent. Oil | not available | 21000.0 | 1.41 | Duke, 1992 * |
| LINALOL | 0 | Rhizome | not available | 50.0 | -1.00 | Duke, 1992 * |
| LINALOOL | 53 | Rhizome | not available | 50.0 | -1.00 | Duke, 1992 * |
| LINALOOL | 53 | Rhizome Essent. Oil | 3200.0 | 30000.0 | 1.00 | Duke, 1992 * |
| LINALOOL | 53 | Root Essent. Oil | not available | not available | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antistaphylococcic | 10 | Duke, 1992 * |
| Antistomatitic | 2 | Economic & Medicinal Plant Research, 5: 207. |
| Antistreptococcic | 6 | Duke, 1992 * |
| Antistress | 5 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antistroke | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antisunburn | 2 | Duke, 1992 * |
| Antisyndrome-X | 6 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antitachycardic | 1 | Duke, 1992 * |
| Antithiamin | 2 | Phenolic Compounds in Food and Their Effects on Health, 69. |
| Antithrombic | 2 | Duke, 1992 * |
| Antithrombotic | 1 | Duke, 1992 * |
| Antithromboxane | 4 | Lawrence Review of Natural Products, Jul-87. |
| Antithyreotropic | 1 | Medline (post 1990 searches filed in my computer) |
| Antithyroid | 2 | Jim Duke's personal files. |
| Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antitinnitic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| AntiTNF | 2 | Duke, 1992 * |
| AntiTourette's | 1 | Martindale's 28th |
| Antitriglyceride | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antitrypanosomic | 1 | Duke, 1992 * |