Common Names
Ginger
How this plant is used
Generally Recognized as Safe
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CITRONELLAL | 20 | Rhizome | not available | 10.0 | not available | Duke, 1992 * |
CITRONELLAL | 20 | Rhizome Essent. Oil | not available | 2900.0 | not available | Duke, 1992 * |
CITRONELLOL | 15 | Rhizome | 2.0 | 6500.0 | not available | Duke, 1992 * |
CITRONELLOL | 15 | Rhizome Essent. Oil | 3000.0 | 130000.0 | not available | Duke, 1992 * |
CITRONELLOL-ACETATE | 0 | Rhizome | not available | not available | not available | Duke, 1992 * |
CITRONELLOL-ACETATE | 0 | Rhizome Essent. Oil | not available | not available | not available | Duke, 1992 * |
CITRONELLYL-ACETATE | 2 | Rhizome | not available | not available | not available | Duke, 1992 * |
CITRONELLYL-ACETATE | 2 | Rhizome Essent. Oil | not available | not available | not available | Duke, 1992 * |
COBALT | 2 | Rhizome | 0.9 | 42.0 | 1.00 | Duke, 1992 * |
COBALT | 2 | Root | 0.3 | 4.2 | -0.45 | Duke, 1992 * |
COPPER | 12 | Rhizome | 3.0 | 16.0 | 1.22 | Duke, 1992 * |
COPPER | 12 | Root | 3.0 | 16.0 | 0.47 | Duke, 1992 * |
CUMENE | 1 | Rhizome | not available | 1.0 | not available | Duke, 1992 * |
CUMENE | 1 | Root | not available | 1.0 | not available | Duke, 1992 * |
CURCUMIN | 135 | Plant | not available | not available | not available | Stitt, Paul. Why George should eat broccoli. |
CURCUMIN | 135 | Rhizome | not available | not available | not available | Duke, 1992 * |
CYANIN | 5 | Rhizome | not available | not available | not available | Duke, 1992 * |
CYSTEINE | 13 | Shoot | not available | not available | not available | Duke, 1992 * |
CYSTEINE | 13 | Tuber | not available | not available | not available | Duke, 1992 * |
CYSTINE | 2 | Rhizome | 80.0 | 462.0 | -1.00 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antistaphylococcic | 10 | Duke, 1992 * |
Antistomatitic | 2 | Economic & Medicinal Plant Research, 5: 207. |
Antistreptococcic | 6 | Duke, 1992 * |
Antistress | 5 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisunburn | 2 | Duke, 1992 * |
Antisyndrome-X | 6 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antitachycardic | 1 | Duke, 1992 * |
Antithiamin | 2 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 2 | Duke, 1992 * |
Antithrombotic | 1 | Duke, 1992 * |
Antithromboxane | 4 | Lawrence Review of Natural Products, Jul-87. |
Antithyreotropic | 1 | Medline (post 1990 searches filed in my computer) |
Antithyroid | 2 | Jim Duke's personal files. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
AntiTNF | 2 | Duke, 1992 * |
AntiTourette's | 1 | Martindale's 28th |
Antitriglyceride | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitrypanosomic | 1 | Duke, 1992 * |