Common Names
Ginger
How this plant is used
Generally Recognized as Safe
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ISOVALERALDEHYDE | 1 | Rhizome | not available | not available | not available | Duke, 1992 * |
JUNIPER-CAMPHOR | 0 | Rhizome Essent. Oil | not available | not available | not available | Duke, 1992 * |
KAEMPFEROL | 75 | Plant | not available | not available | not available | Stitt, Paul. Why George should eat broccoli. |
KILOCALORIES | 0 | Rhizome | 690.0 | 3764.0 | 1.00 | Duke, 1992 * |
KILOCALORIES | 0 | Root | 690.0 | 3764.0 | 0.88 | USDA's Ag Handbook 8 and sequelae) |
LABDA-TRANS-8(17)-12-DIENE-15-16-DIAL | 1 | Rhizome | not available | not available | not available | Duke, 1992 * |
LAURIC-ACID | 7 | Rhizome | 390.0 | 3630.0 | not available | Duke, 1992 * |
LAURIC-ACID | 7 | Rhizome Essent. Oil | not available | 900.0 | not available | Duke, 1992 * |
LAURIC-ACID | 7 | Root | 390.0 | 3630.0 | 1.41 | USDA's Ag Handbook 8 and sequelae) |
LECITHIN | 20 | Rhizome | not available | not available | not available | Duke, 1992 * |
LECITHIN | 20 | Root | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
LEUCINE | 2 | Rhizome | 740.0 | 4257.0 | 1.00 | Duke, 1992 * |
LEUCINE | 2 | Root | 740.0 | 4257.0 | -0.06 | USDA's Ag Handbook 8 and sequelae) |
LEUCINE | 2 | Tuber | not available | not available | not available | Duke, 1992 * |
LIMONENE | 60 | Rhizome | 17.0 | 1050.0 | 0.67 | Duke, 1992 * |
LIMONENE | 60 | Rhizome Essent. Oil | not available | 21000.0 | 1.41 | Duke, 1992 * |
LINALOL | 0 | Rhizome | not available | 50.0 | -1.00 | Duke, 1992 * |
LINALOOL | 53 | Rhizome | not available | 50.0 | -1.00 | Duke, 1992 * |
LINALOOL | 53 | Rhizome Essent. Oil | 3200.0 | 30000.0 | 1.00 | Duke, 1992 * |
LINALOOL | 53 | Root Essent. Oil | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antigastric | 2 | Duke, 1992 * |
Antigastritic | 3 | Martindale's 29th |
Antigastrotic | 1 | Duke, 1992 * |
Antigenotoxic | 2 | Duke, 1992 * |
Antigingivitic | 3 | Duke, 1992 * |
Antiglaucomic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antigliomic | 1 | Duke, 1992 * |
Antiglossitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiglutamaergic | 1 | Duke, 1992 * |
Antiglycosuric | 1 | Duke, 1992 * |
Antigonadotrophic | 3 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
Antigonadotropic | 3 | Jim Duke's personal files. |
Antigout | 1 | Duke, 1992 * |
Antigranular | 1 | Duke, 1992 * |
AntiGTF | 1 | Duke, 1992 * |
Antihalitosic | 1 | American Health, 12(4): 17, 1993. |
Antihangover | 5 | Duke, 1992 * |
Antiheartburn | 1 | Duke, 1992 * |
Antihelicobacter | 3 | Duke, 1992 * |
Antihemolytic | 2 | Ohnishi, M., Morishita, H., Iwahashi, H., Toda, S., Shirataki, Y., Kimura, M., and Kido, R. 1993. Inhibitory Effects of Chlorogenic Acids on Linoleic Acid Peroxidation and Haemolysis. Phytochemistry. 36(3): 579-583. 1994. |