Common Names
Grape; European Grape; Wine Grape; Grapevine; Vigne Vinifere (Fr.); Weinrebe (Ger.); Parra (Sp.); Vid (Sp.)
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
TARTARIC-ACID | 6 | Fruit | 15.0 | 20.0 | -0.66 | Duke, 1992 * |
TARTARIC-ACID | 6 | Leaf | not available | not available | not available | Duke, 1992 * |
TARTARIC-ACID-CAFFEOYL-ESTER | 0 | Fruit | 15.0 | 20.0 | not available | Duke, 1992 * |
THIAMIN | 31 | Fruit | 0.8 | 4.9 | -0.06 | USDA's Ag Handbook 8 and sequelae) |
THIAMIN | 31 | Stem | not available | 11.0 | 0.37 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
THREONINE | 4 | Fruit | 180.0 | 926.0 | -0.87 | USDA's Ag Handbook 8 and sequelae) |
TIN | 4 | Stem | not available | 12.0 | 0.71 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
TITANIUM | 0 | Fruit | 0.1 | 7.7 | -0.58 | Duke, 1992 * |
TRANS-CAFFEIC-ACID | 0 | Fruit | not available | not available | not available | Jim Duke's personal files. |
TRANS-CAFTARIC-ACID | 0 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
TRANS-COUTARIC-ACID | 0 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
TRANS-PICEID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
TRANS-RESVERATROL | 5 | Fruit | not available | not available | not available | Duke, 1992 * |
TRIACONTAN-1-OL | 1 | Root | not available | not available | not available | Duke, 1992 * |
TRIACONTAN-1-OL-TRIDECANOATE | 0 | Root | not available | not available | not available | Duke, 1992 * |
TRYPTOPHAN | 29 | Fruit | 30.0 | 154.0 | -0.98 | USDA's Ag Handbook 8 and sequelae) |
TYROSINE | 8 | Fruit | 120.0 | 617.0 | -0.75 | USDA's Ag Handbook 8 and sequelae) |
URSOLIC-ACID | 89 | Fruit | not available | not available | not available | Duke, 1992 * |
URSOLIC-ALDEHYDE | 0 | Stem | not available | not available | not available | Duke, 1992 * |
VALINE | 3 | Fruit | 180.0 | 926.0 | -0.73 | USDA's Ag Handbook 8 and sequelae) |
Activity | Chemical Count | Reference |
---|---|---|
Odontolytic | 1 | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
Ornithine-Decarboxylase-Inhibitor | 10 | Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
Osteogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Osteolytic | 1 | Duke, 1992 * |
Ovicide | 1 | Duke, 1992 * |
Oviposition-Stimulant | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Ovulant | 1 | Duke, 1992 * |
Oxidant | 2 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Oxidase-Inhibitor | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Ozone-Scavenger | 1 | Duke, 1992 * |
P450-Inducer | 3 | Duke, 1992 * |
P450-Inhibitor | 1 | Father Nature's Farmacy: The aggregate of all these three-letter citations. |
PAF-Inhibitor | 2 | Duke, 1992 * |
Pancreatogenic | 2 | Duke, 1992 * |
Paralytic | 1 | Duke, 1992 * |
Parasiticide | 1 | Martindale's 29th |
Percutaneostimulant | 2 | Seki, T., Toeda, C., Kawaguchi, T., Juni, K., Sugibayashi, K., and Morimoto, Y. 1990. Enhanced Transdermal Delivery of Zidovudine in Rats and Human Skin. Chem. Pharm. Bull. 38(11): 3086-3089, 1990. |
Perfumery | 14 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Peristaltic | 2 | Duke, 1992 * |
Peroxynitrite-Scavenger | 2 | Duke, 1992 * |