An official website of the United States government.
Common Names
Grape; European Grape; Wine Grape; Grapevine; Vigne Vinifere (Fr.); Weinrebe (Ger.); Parra (Sp.); Vid (Sp.)
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| TARTARIC-ACID | 6 | Fruit | 15.0 | 20.0 | -0.66 | Duke, 1992 * |
| TARTARIC-ACID | 6 | Leaf | not available | not available | not available | Duke, 1992 * |
| TARTARIC-ACID-CAFFEOYL-ESTER | 0 | Fruit | 15.0 | 20.0 | not available | Duke, 1992 * |
| THIAMIN | 31 | Fruit | 0.8 | 4.9 | -0.06 | USDA's Ag Handbook 8 and sequelae) |
| THIAMIN | 31 | Stem | not available | 11.0 | 0.37 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| THREONINE | 4 | Fruit | 180.0 | 926.0 | -0.87 | USDA's Ag Handbook 8 and sequelae) |
| TIN | 4 | Stem | not available | 12.0 | 0.71 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| TITANIUM | 0 | Fruit | 0.1 | 7.7 | -0.58 | Duke, 1992 * |
| TRANS-CAFFEIC-ACID | 0 | Fruit | not available | not available | not available | Jim Duke's personal files. |
| TRANS-CAFTARIC-ACID | 0 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
| TRANS-COUTARIC-ACID | 0 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
| TRANS-PICEID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| TRANS-RESVERATROL | 5 | Fruit | not available | not available | not available | Duke, 1992 * |
| TRIACONTAN-1-OL | 1 | Root | not available | not available | not available | Duke, 1992 * |
| TRIACONTAN-1-OL-TRIDECANOATE | 0 | Root | not available | not available | not available | Duke, 1992 * |
| TRYPTOPHAN | 29 | Fruit | 30.0 | 154.0 | -0.98 | USDA's Ag Handbook 8 and sequelae) |
| TYROSINE | 8 | Fruit | 120.0 | 617.0 | -0.75 | USDA's Ag Handbook 8 and sequelae) |
| URSOLIC-ACID | 89 | Fruit | not available | not available | not available | Duke, 1992 * |
| URSOLIC-ALDEHYDE | 0 | Stem | not available | not available | not available | Duke, 1992 * |
| VALINE | 3 | Fruit | 180.0 | 926.0 | -0.73 | USDA's Ag Handbook 8 and sequelae) |
| Activity | Chemical Count | Reference |
|---|---|---|
| Myoprotective | 1 | Duke, 1992 * |
| Myorelaxant | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| NADH-Oxidase-Inhibitor | 1 | Duke, 1992 * |
| NADH-Ubiquinone-Oxidoreductase-Inhibitor | 1 | Duke, 1992 * |
| Narcotic | 1 | Duke, 1992 * |
| Natriuretic | 2 | Duke, 1992 * |
| Nematicide | 10 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
| Neoplastic | 1 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| NEP-Inhibitor | 2 | Duke, 1992 * |
| Nephrotoxic | 5 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| Neuroexcitant | 1 | Martindale's 28th |
| Neuroinhibitor | 2 | Duke, 1992 * |
| Neuroprotective | 5 | Duke, 1992 * |
| Neurotoxic | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Neurotransmitter | 2 | Duke, 1992 * |
| NF-kB-Inhibitor | 6 | Duke, 1992 * |
| NO-Genic | 3 | Duke, 1992 * |
| NO-Inhibitor | 7 | Duke, 1992 * |
| NO-Scavenger | 1 | Duke, 1992 * |
| NO-Synthase-Inhibitor | 1 | Duke, 1992 * |