Common Names
Grape; European Grape; Wine Grape; Grapevine; Vigne Vinifere (Fr.); Weinrebe (Ger.); Parra (Sp.); Vid (Sp.)
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
TARTARIC-ACID | 6 | Fruit | 15.0 | 20.0 | -0.66 | Duke, 1992 * |
TARTARIC-ACID | 6 | Leaf | not available | not available | not available | Duke, 1992 * |
TARTARIC-ACID-CAFFEOYL-ESTER | 0 | Fruit | 15.0 | 20.0 | not available | Duke, 1992 * |
THIAMIN | 31 | Fruit | 0.8 | 4.9 | -0.06 | USDA's Ag Handbook 8 and sequelae) |
THIAMIN | 31 | Stem | not available | 11.0 | 0.37 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
THREONINE | 4 | Fruit | 180.0 | 926.0 | -0.87 | USDA's Ag Handbook 8 and sequelae) |
TIN | 4 | Stem | not available | 12.0 | 0.71 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
TITANIUM | 0 | Fruit | 0.1 | 7.7 | -0.58 | Duke, 1992 * |
TRANS-CAFFEIC-ACID | 0 | Fruit | not available | not available | not available | Jim Duke's personal files. |
TRANS-CAFTARIC-ACID | 0 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
TRANS-COUTARIC-ACID | 0 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
TRANS-PICEID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
TRANS-RESVERATROL | 5 | Fruit | not available | not available | not available | Duke, 1992 * |
TRIACONTAN-1-OL | 1 | Root | not available | not available | not available | Duke, 1992 * |
TRIACONTAN-1-OL-TRIDECANOATE | 0 | Root | not available | not available | not available | Duke, 1992 * |
TRYPTOPHAN | 29 | Fruit | 30.0 | 154.0 | -0.98 | USDA's Ag Handbook 8 and sequelae) |
TYROSINE | 8 | Fruit | 120.0 | 617.0 | -0.75 | USDA's Ag Handbook 8 and sequelae) |
URSOLIC-ACID | 89 | Fruit | not available | not available | not available | Duke, 1992 * |
URSOLIC-ALDEHYDE | 0 | Stem | not available | not available | not available | Duke, 1992 * |
VALINE | 3 | Fruit | 180.0 | 926.0 | -0.73 | USDA's Ag Handbook 8 and sequelae) |
Activity | Chemical Count | Reference |
---|---|---|
Antitumor (Kidney) | 3 | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
Antitumor (Liver) | 2 | Duke, 1992 * |
Antitumor (Lung) | 10 | Duke, 1992 * |
Antitumor (Mammary) | 1 | Duke, 1992 * |
Antitumor (Mouth) | 1 | Duke, 1992 * |
Antitumor (Ovary) | 3 | Duke, 1992 * |
Antitumor (Pancreas) | 4 | Duke, 1992 * |
Antitumor (Prostate) | 8 | Duke, 1992 * |
Antitumor (Skin) | 7 | Duke, 1992 * |
Antitumor (Stomach) | 5 | Duke, 1992 * |
Antitumor (Thyroid) | 1 | Duke, 1992 * |
Antitumor-Promoter | 14 | Cancer Research, 48: 5941. |
Antitussive | 4 | Duke, 1992 * |
Antitympanitic | 1 | Merck 11th Edition |
Antiulcer | 24 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiulcerogenic | 2 | Duke, 1992 * |
Antiurease | 1 | Duke, 1992 * |
Antiuremic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antiurethrotic | 1 | Duke, 1992 * |
Antiuricosuric | 1 | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |