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Common Names
Grape; European Grape; Wine Grape; Grapevine; Vigne Vinifere (Fr.); Weinrebe (Ger.); Parra (Sp.); Vid (Sp.)
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| MONOCAFFEIC-ACID | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| MONOCAFFEIC-ACID | 0 | Leaf | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| MONOCAFFEOYLTARTARIC-ACID | 0 | Leaf | not available | not available | not available | Bruneton, J. 1999. Pharmacognosy, Phytochemistry, Medicinal Plants. 2nd Ed. Lavoisier Publishing, Paris. 1119 pp. |
| MONOFERULYLSUCCINIC-ACID | 0 | Leaf | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| MUFA | 13 | Fruit | 230.0 | 1183.0 | -0.24 | USDA's Ag Handbook 8 and sequelae) |
| MUTATOXANTHIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| MYRICETIN | 34 | Fruit | 1.0 | 9.3 | 0.40 | Duke, 1992 * |
| MYRICETIN-3-MONOGLUCOSIDE | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| MYRICETIN-3-O-BETA-D-GLUCOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| MYRISTIC-ACID | 6 | Fruit | 50.0 | 257.0 | -0.26 | USDA's Ag Handbook 8 and sequelae) |
| N(6)-ISO-PENTENYL-ADENINE | 0 | Resin, Exudate, Sap | not available | not available | not available | Duke, 1992 * |
| N-PROPYL-AMINE | 0 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
| NEO-CHLOROGENIC-ACID | 2 | Fruit | not available | 20.0 | not available | Duke, 1992 * |
| NEOXANTHIN | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
| NEROL | 10 | Leaf | not available | not available | not available | Duke, 1992 * |
| NEROL-6-0-ALPHA-L-ARABINOFURANOSYL-BETA-D-GLUCOPYRANOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| NEROL-6-0-ALPHA-L-RHAMNOPYRANOSYL-BETA-D-GLUCOPYRANOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| NEROL-6-0-BETA-D-APIOFURANOSYL-BETA-D-GLUCOSIDE | 0 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
| NEROL-6-O-ALPHA-L-ARABINOFURANOSYL-BETA-D-GLUCOPYRANOSIDE | 0 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
| NEROL-6-O-ALPHA-L-RHAMNOPYRANOSYL-BETA-D-GLUCOPYRANOSIDE | 0 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antisickling | 5 | Ekeke, G.I. and Shode, F.O. 1988. Phenylalanine is the Predominant Antisickling Agent in Cajanus cajan Seed Extract. Planta Medica 56(1): 41, 1990. |
| Antisilicotic | 1 | Medicinal and Poisonous Plants of the Tropics. Leeuwenberg, A.J.M., ed. Pudoc, Wageningen. 1987. |
| Antispare-Tire | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antispasmodic | 19 | Fitoterapia No.59-1984. |
| Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| AntiSpina-Bifida | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antisprue | 1 | Duke, 1992 * |
| Antistaphylococcic | 8 | Duke, 1992 * |
| Antistomatitic | 2 | Economic & Medicinal Plant Research, 5: 207. |
| Antistreptococcic | 4 | Duke, 1992 * |
| Antistress | 5 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antistroke | 3 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antisunburn | 3 | Duke, 1992 * |
| Antisyncopic | 1 | Duke, 1992 * |
| Antisyndrome-X | 6 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| AntiTGF-beta | 2 | Duke, 1992 * |
| Antithiamin | 2 | Phenolic Compounds in Food and Their Effects on Health, 69. |
| Antithrombic | 3 | Duke, 1992 * |
| Antithrombogenic | 2 | Duke, 1992 * |
| Antithromboxane | 1 | Duke, 1992 * |