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Plant Vitis vinifera (Vitaceae)

Common Names
Grape; European Grape; Wine Grape; Grapevine; Vigne Vinifere (Fr.); Weinrebe (Ger.); Parra (Sp.); Vid (Sp.)
How this plant is used
Food
View the list of ubiquitous chemicals
List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
HEPTACOSAN-1-OL 0 Root not available not available not available Duke, 1992 *
HEXOKINASE 0 Fruit not available not available not available ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
HIRSUTRIN 0 Leaf not available not available not available Duke, 1992 *
HISTIDINE 7 Fruit 240.0 1235.0 -0.33 USDA's Ag Handbook 8 and sequelae)
HYDROXY-CITRONELLOL 0 Essential Oil not available not available not available Duke, 1992 *
HYPEROSIDE 30 Leaf not available not available not available Duke, 1992 *
INOSITOL 8 Leaf not available not available not available List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
IRON 6 Fruit 1.5 154.0 0.08 Duke, 1992 *
IRON 6 Stem not available 900.0 0.16 Duke, 1992 *
ISOAMYL-AMINE 0 Fruit Juice not available not available not available Duke, 1992 *
ISOBUTYL-AMINE 0 Fruit Juice not available not available not available Duke, 1992 *
ISOCHLOROGENIC-ACID 4 Fruit not available 200.0 -1.00 Duke, 1992 *
ISOLEUCINE 3 Fruit 50.0 257.0 -1.02 USDA's Ag Handbook 8 and sequelae)
ISOQUERCITRIN 22 Leaf not available not available not available Duke, 1992 *
ISOVITILAGIN 0 Leaf not available 163.0 not available Duke, 1992 *
JASMONIC-ACID 0 Bud not available not available not available Duke, 1992 *
JU 0 Plant not available not available not available Duke, 1992 *
KAEMPFEROL 75 Fruit not available 2.0 -0.58 Duke, 1992 *
KAEMPFEROL 75 Leaf not available not available not available Duke, 1992 *
KAEMPFEROL-3-MONOGLUCOSIDE 0 Fruit not available not available not available List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
View the list of ubiquitous chemicals
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antisickling 5 Ekeke, G.I. and Shode, F.O. 1988. Phenylalanine is the Predominant Antisickling Agent in Cajanus cajan Seed Extract. Planta Medica 56(1): 41, 1990.
Antisilicotic 1 Medicinal and Poisonous Plants of the Tropics. Leeuwenberg, A.J.M., ed. Pudoc, Wageningen. 1987.
Antispare-Tire 1 Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000.
Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
Antispasmodic 19 Fitoterapia No.59-1984.
Antispasmophilic 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
AntiSpina-Bifida 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antisprue 1 Duke, 1992 *
Antistaphylococcic 8 Duke, 1992 *
Antistomatitic 2 Economic & Medicinal Plant Research, 5: 207.
Antistreptococcic 4 Duke, 1992 *
Antistress 5 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antistroke 3 Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000.
Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
Antisunburn 3 Duke, 1992 *
Antisyncopic 1 Duke, 1992 *
Antisyndrome-X 6 Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000.
Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
AntiTGF-beta 2 Duke, 1992 *
Antithiamin 2 Phenolic Compounds in Food and Their Effects on Health, 69.
Antithrombic 3 Duke, 1992 *
Antithrombogenic 2 Duke, 1992 *
Antithromboxane 1 Duke, 1992 *