Common Names
Vanilla; Bourbon Vanilla
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ETHYL-VANILLIN | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
EUGENOL | 76 | Fruit | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
FAT | 0 | Fruit | 47000.0 | 212000.0 | 0.98 | Duke, 1992 * |
FERULIC-ACID | 61 | Root | not available | not available | not available | Duke, 1992 * |
FIBER | 15 | Fruit | 153000.0 | 263000.0 | 1.14 | Duke, 1992 * |
FORMIC-ACID | 13 | Fruit | not available | 62.0 | -1.00 | Duke, 1992 * |
FRUCTOSE | 8 | Fruit | not available | 7500.0 | -0.82 | Duke, 1992 * |
FURFURAL | 6 | Fruit | not available | 54.0 | -0.71 | Duke, 1992 * |
FURFUROL | 0 | Fruit | not available | 15.0 | -1.00 | Duke, 1992 * |
GAMMA-HEXALACTONE | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
GAMMA-NONALACTONE | 2 | Fruit | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
GAMMA-OCTALACTONE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
GAMMA-UNDECALACTONE | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
GLUCOSE | 7 | Fruit | not available | 7500.0 | -0.82 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
GLUCOVANILLIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
GLUCOVANILLIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
GLUCOVANILLYL-ALCOHOL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
GUAIACOL | 18 | Fruit | not available | 19.0 | not available | Duke, 1992 * |
HENEICOSANE | 0 | Fruit | not available | 23.0 | not available | Duke, 1992 * |
HENTRIACONT-1-ENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Bacteristat | 4 | Duke, 1992 * |
Beta-Blocker | 1 | Duke, 1992 * |
Bronchoprotectant | 1 | Duke, 1992 * |
Bruchiphobe | 2 | Duke, 1992 * |
Calcium-Antagonist | 1 | Duke, 1992 * |
Calcium-Channel-Blocker | 1 | Duke, 1992 * |
Cancer-Preventive | 23 | Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp. |
Candidicide | 7 | Phytotherapy Research, 4: 93. |
Candidistat | 1 | Duke, 1992 * |
Carcinogenic | 7 | Duke, 1992 * |
Carcinogenic? | 1 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
Cardiac | 1 | Ozaki, Y. and Ma, J-P. 1989. Inhibitory Effects of Tetramethylpyrazine and Ferulic Acid on Spontaneous Movement of Rat Uterus in Situ. Chem. Pharm. Bull. 38(6): 1620-1623, 1990. |
Cardiodepressant | 2 | Duke, 1992 * |
Cardioprotective | 2 | Duke, 1992 * |
Cardiotonic | 3 | Duke, 1992 * |
Carminative | 1 | Yamamoto, A., Umemori, S., and Muranishi, S. 1993. Absorption Enhancement of Intrapulmonary Administered Insulin by Various Absorption Enhancers and Protease Inhibitors in Rats. J. Pharm. Pharmacol. 46: 14-18, 1994. |
Cataractagenic | 1 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Chelator | 1 | Duke, 1992 * |
Chemopreventive | 3 | Duke, 1992 * |
Cholagogue | 1 | Pharmazie, 46: 156, 1991. |