Common Names
Bilberry; Whortleberry; Dwarf Bilberry
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
(+)-CATECHIN | 30 | Fruit | not available | not available | not available | Duke, 1992 * |
(+)-CATECHIN | 30 | Leaf | not available | not available | not available | Duke, 1992 * |
(-)-EPICATECHIN | 38 | Fruit | not available | not available | not available | Duke, 1992 * |
(-)-EPICATECHIN | 38 | Leaf | not available | not available | not available | Duke, 1992 * |
(-)-EPIGALLOCATECHIN | 21 | Leaf | not available | not available | not available | Duke, 1992 * |
1,8-CINEOL | 0 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
2-HYDROXY-3-METHYLBUTANOIC-ACID-ETHYL-ESTER | 0 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
2-HYDROXY-3-METHYLBUTANOIC-ACID-METHYL-ESTER | 0 | Fruit Juice | not available | 0.0 | not available | Duke, 1992 * |
2-METHOXY-5-VINYL-PHENOL | 0 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
2-METHYL-BUTAN-1-OL | 0 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
2-METHYL-BUTANOIC-ACID | 0 | Fruit Juice | not available | 0.1 | 1.00 | Duke, 1992 * |
2-PHENYLETHANOL | 0 | Fruit Juice | not available | 0.0 | not available | Duke, 1992 * |
3,4-DIHYDROXYCINNAMIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
3-HYDROXY-3-METHYLBUTANOIC-ACID-ETHYL-ESTER | 0 | Fruit Juice | not available | 0.0 | not available | Duke, 1992 * |
3-HYDROXY-3-METHYLBUTANOIC-ACID-METHYL-ESTER | 0 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
3-PHENYL-PROPAN-1-OL | 0 | Fruit Juice | not available | 0.0 | not available | Duke, 1992 * |
4-HYDROXY-BENZOIC-ACID | 0 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
4-HYDROXY-BENZOIC-ACID | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
4-VINLYPHENOL | 0 | Fruit Juice | not available | 0.0 | not available | Duke, 1992 * |
ACETIC-ACID | 16 | Fruit Juice | not available | 0.3 | -1.00 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Anticancer (Colon) | 3 | Duke, 1992 * |
Anticancer (Esophagus)? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticancer (Forestomach) | 2 | Duke, 1992 * |
Anticancer (Liver) | 2 | Duke, 1992 * |
Anticancer (Lung) | 1 | Duke, 1992 * |
Anticancer (Pancreas) | 1 | Duke, 1992 * |
Anticancer (Skin) | 2 | Duke, 1992 * |
Anticanker | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticapillary-Fragility | 2 | Keeler, R.F. and Tu, A.T. eds. 1991. Toxicology of Plant and Fungal Compounds. (Handbook of Natural Toxins Vol. 6) Marcel Dekker, Inc. NY. 665 pp. |
Anticapillary-Fragility? | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticarcinogenic | 5 | Economic & Medicinal Plant Research, 6: 189. |
Anticarcinomic | 4 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticarcinomic (Breast) | 1 | Medline (post 1990 searches filed in my computer) |
Anticardiospasmic | 1 | Duke, 1992 * |
Anticaries | 1 | Duke, 1992 * |
Anticariogenic | 9 | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
Anticarpal-Tunnel | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticataract | 9 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticephalagic | 2 | Duke, 1992 * |
Anticervicaldysplasic | 3 | Duke, 1992 * |