Common Names
Bilberry; Whortleberry; Dwarf Bilberry
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
THIAMINE | 0 | Fruit | 0.6 | 7.8 | 2.07 | Duke, 1992 * |
TIN | 4 | Fruit | 4.0 | 50.0 | -0.18 | Duke, 1992 * |
TRANS-2-HEXENAL | 4 | Fruit | not available | not available | not available | Duke, 1992 * |
TRANS-CINNAMALDEHYDE | 7 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
TRANS-CINNAMYL-ALCOHOL | 0 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
URSOLIC-ACID | 89 | Fruit | not available | 2500.0 | -0.27 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
URSOLIC-ACID | 89 | Leaf | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
VANILLIC-ACID | 24 | Fruit | not available | not available | not available | Duke, 1992 * |
VANILLIC-ACID | 24 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
VANILLIC-ACID | 24 | Leaf | not available | not available | not available | Duke, 1992 * |
VANILLIN | 28 | Fruit Juice | not available | 0.0 | not available | Duke, 1992 * |
WATER | 0 | Fruit | not available | 920000.0 | 0.65 | Duke, 1992 * |
ZEAXANTHIN | 5 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
ZINC | 77 | Fruit | 1.0 | 8.7 | -0.65 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiosteotic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiotitic | 3 | Martindale's 28th |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 51 | Duke, 1992 * |
Antioxidant Synergist | 2 | Merck 11th Edition |
Antiozenic | 1 | Duke, 1992 * |
Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 3 | Duke, 1992 * |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipellagric | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipeptic | 1 | Duke, 1992 * |
Antiperiodic | 1 | Duke, 1992 * |
Antiperiodontal | 3 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiperiodontic | 1 | Duke, 1992 * |
Antiperiodontitic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiperistaltic | 1 | Duke, 1992 * |
Antipermeability | 1 | Duke, 1992 * |
Antiperoxidant | 14 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antiperoxynitrite | 1 | Duke, 1992 * |