Common Names
Cranberry; Large Cranberry; American Cranberry
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
FERULIC-ACID | 61 | Fruit | not available | not available | not available | Duke, 1992 * |
FIBER | 15 | Fruit | 12000.0 | 116000.0 | -0.24 | Duke, 1992 * |
FIBER(CRUDE) | 0 | Fruit | not available | 110000.0 | -0.40 | Duke, 1992 * |
FIBER(DIETARY) | 0 | Fruit | not available | 450000.0 | 1.18 | Duke, 1992 * |
FOENICULIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
FOLACIN | 15 | Fruit | 0.1 | 0.2 | -0.75 | USDA's Ag Handbook 8 and sequelae) |
GLUCURONIC-ACID | 4 | Fruit | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
GUM | 0 | Fruit | 6000.0 | 50000.0 | -1.00 | Duke, 1992 * |
HIPPURIC-ACID | 2 | Fruit | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
HYPEROSIDE | 30 | Fruit | not available | not available | not available | Duke, 1992 * |
IRON | 6 | Fruit | 1.0 | 8.0 | -0.50 | Duke, 1992 * |
KILOCALORIES | 0 | Fruit | 490.0 | 3800.0 | 0.21 | Duke, 1992 * |
LEAD | 0 | Fruit | 0.2 | 2.0 | -0.37 | ACTA AGRIC SCAND SUPPL 22: 1980 |
LEPTOSINE | 0 | Fruit | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
LUTEIN | 15 | Fruit | 0.3 | 2.0 | -0.66 | Duke, 1992 * |
MAGNESIUM | 65 | Fruit | 240.0 | 2000.0 | -0.06 | Duke, 1992 * |
MALIC-ACID | 15 | Fruit | not available | not available | not available | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
MANGANESE | 14 | Fruit | 0.6 | 5.0 | -0.37 | Duke, 1992 * |
MERCURY | 1 | Fruit | 0.0 | 0.0 | -0.51 | ACTA AGRIC SCAND SUPPL 22: 1980 |
MOLYBDENUM | 2 | Fruit | 0.1 | 0.7 | -0.34 | ACTA AGRIC SCAND SUPPL 22: 1980 |
Activity | Chemical Count | Reference |
---|---|---|
Antiprostanoid | 1 | Duke, 1992 * |
Antiprostatitic | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antipruritic | 1 | Duke, 1992 * |
Antipsoriac | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antipsychotic | 1 | Martindale's 29th |
Antipurpuric | 1 | Duke, 1992 * |
Antipyretic | 3 | Economic & Medicinal Plant Research, 6: 189. |
Antiradicular | 11 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
AntiRaynaud's | 3 | Duke, 1992 * |
Antiretinitic Optometry | 1 | Duke, 1992 * |
Antiretinopathic | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antiretinotic | 2 | Duke, 1992 * |
Antirheumatic | 6 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antirheumatitic? | 1 | Martindale's 29th |
Antirhinitic | 1 | Duke, 1992 * |
Antisalmonella | 2 | Duke, 1992 * |
Antisarcomic | 1 | Duke, 1992 * |
Antiscorbutic | 1 | Martindale's 28th |
Antiscotomic | 1 | Duke, 1992 * |
Antiseborrheic | 3 | Duke, 1992 * |