Common Names
Wheat
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CHLOROPHYLL-A | 0 | Plant | not available | not available | not available | Duke, 1992 * |
CHLOROPHYLL-B | 0 | Plant | not available | not available | not available | Duke, 1992 * |
CHOLINE | 20 | Root | not available | 48.0 | -0.41 | Duke, 1992 * |
CHOLINE | 20 | Seed | 530.0 | 1800.0 | 0.12 | Duke, 1992 * |
CHOLINE | 20 | Shoot | not available | 121.0 | -0.61 | Duke, 1992 * |
CITRININ | 2 | Seed | not available | not available | not available | Duke, 1992 * |
COBALT | 2 | Plant | 0.0 | 0.2 | -0.47 | Duke, 1992 * |
COBALT | 2 | Seed | 0.1 | 0.2 | -0.20 | Duke, 1992 * |
COPPER | 12 | Plant | 2.2 | 4.0 | -1.11 | Duke, 1992 * |
COPPER | 12 | Seed | 1.1 | 16.7 | 0.17 | Duke, 1992 * |
CYSTEINE | 13 | Seed | 1242.0 | 1449.0 | -0.77 | Duke, 1992 * |
CYSTINE | 2 | Seed | 1242.0 | 4000.0 | 0.59 | Duke, 1992 * |
CYTOCHROME-C | 0 | Plant | not available | not available | not available | Duke, 1992 * |
DEC-TRANS-2-EN-1-AL | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
DECANAL | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
DECHLORO-DIAZEPAM | 0 | Seed | not available | not available | not available | Duke, 1992 * |
DHURRIN | 1 | Sprout Seedling | not available | not available | not available | Duke, 1992 * |
DIAMINO-PROPANE | 0 | Sprout Seedling | not available | not available | not available | Duke, 1992 * |
DIAZEPAM | 14 | Sprout Seedling | not available | not available | not available | Duke, 1992 * |
DIGALACTOSYL-DIGLYCERIDE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antineoplastic | 1 | Duke, 1992 * |
Antinephritic | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antinephrolytic | 1 | Duke, 1992 * |
Antinesidioblastosic | 1 | Martindale's 29th |
Antineuralgic | 4 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 3 | Martindale's 28th |
Antineuropathic | 6 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antineuropathic? | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antinitrosaminic | 6 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antiobesity | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antioncychomycotic | 1 | Martindale's 29th |
Antiophidic | 2 | Economic & Medicinal Plant Research, 5: 363. |
Antiophthalmic | 3 | Martindale's 28th |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |