Common Names
Pomarrosa; Rose Apple
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
WATER | 0 | Fruit | 820000.0 | 891000.0 | 0.52 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Mucogenic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Mucolytic | 1 | Martindale's 28th |
Myorelaxant | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Neuroprotective | 1 | Duke, 1992 * |
Neurotransmitter | 1 | Duke, 1992 * |
Osteogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Parasiticide | 1 | Martindale's 29th |
Pesticide | 4 | Duke, 1992 * |
Phagocytotic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Prooxidant | 2 | Duke, 1992 * |
Scabicide | 1 | Martindale's 29th |
Schizophrenigenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Sedative | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Serotoninergic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Thymoprotective | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Tranquilizer | 2 | Duke, 1992 * |
Ubiquiot | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Uricosuric | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Urinary-Acidulant | 1 | Martindale's 29th |
Uterorelaxant | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |