Common Names
Sang-Pai-Pi; White Mulberry
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CALCIUM | 28 | Leaf | 7000.0 | 27400.0 | 0.61 | Duke, 1992 * |
CALCIUM | 28 | Root Bark | 16100.0 | 16500.0 | -0.29 | Duke, 1992 * |
CALCIUM(CAO) | 0 | Leaf | 14000.0 | 24000.0 | not available | Duke, 1992 * |
CALCIUM-MALATE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
CAMPESTEROL | 2 | Plant | not available | not available | not available | Duke, 1992 * |
CAPROIC-ACID | 1 | Plant | not available | not available | not available | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 97000.0 | 813000.0 | 0.16 | Duke, 1992 * |
CARBOHYDRATES | 0 | Leaf | 400000.0 | 633000.0 | 0.17 | Duke, 1992 * |
CELLULOSE | 1 | Leaf | 86000.0 | 106000.0 | -0.70 | Duke, 1992 * |
CHALCOMORACIN | 3 | Root | not available | not available | not available | Duke, 1992 * |
CHLOROGENIC-ACID | 77 | Leaf | not available | not available | not available | Duke, 1992 * |
CHOLINE | 20 | Leaf | not available | not available | not available | Duke, 1992 * |
CHRYSANTHEMIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CIS-5-HYDROXY-L-PIPECOLIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
CIS-BETA-GAMMA-HEXANOL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
CITRIC-ACID | 23 | Plant | not available | not available | not available | Duke, 1992 * |
COPPER | 12 | Root Bark | not available | 6.0 | -0.84 | Duke, 1992 * |
CUDRANIN | 0 | Wood | not available | not available | not available | Duke, 1992 * |
CYANIDIN | 7 | Fruit | not available | not available | not available | Duke, 1992 * |
CYANIDIN-3-GLUCOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antidepressant | 7 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antidermatitic | 6 | Merck 11th Edition |
Antidermatotic | 1 | Duke, 1992 * |
Antidiabetic | 13 | Duke, 1992 * |
Antidiarrheic | 2 | Merck 11th Edition |
Antidiscotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote (Aluminum) | 2 | Economic & Medicinal Plant Research, 6: 189. |
Antidote (Cadmium) | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote (Heavy Metals) | 1 | Martindale's 29th |
Antidote (Lead) | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote (Paraquat) | 1 | Martindale's 28th |
Antidysenteric | 1 | Duke, 1992 * |
Antidysgeuzic | 1 | Duke, 1992 * |
Antidyskinetic | 2 | Martindale's 28th |
Antidysmenorrheic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antidyspeptic | 1 | Duke, 1992 * |
Antidysphagic | 1 | Duke, 1992 * |
AntiEBV | 2 | Economic & Medicinal Plant Research, 6: 189. |
Antieczemic | 7 | Merck 11th Edition |
Antiedemic | 14 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |