Common Names
Arrowroot; Bermuda Arrowroot
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ASCORBIC-ACID | 112 | Root | 70.0 | 215.0 | -0.52 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
ASH | 0 | Root | 9000.0 | 37000.0 | -0.87 | Duke, 1992 * |
BETA-CAROTENE | 53 | Root | not available | 0.0 | -0.44 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
CALCIUM | 28 | Root | 150.0 | 467.0 | -0.76 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
CARBOHYDRATES | 0 | Root | 295000.0 | 911000.0 | 1.04 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
CHLOROGENIC-ACID | 77 | Leaf | not available | not available | not available | Duke, 1992 * |
FAT | 0 | Root | 1000.0 | 6000.0 | -0.56 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
FIBER | 15 | Root | 19000.0 | 61000.0 | -0.60 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
IRON | 6 | Root | 19.0 | 75.0 | -0.33 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
KILOCALORIES | 0 | Root | 1250.0 | 3830.0 | 1.02 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
LIGNANS | 10 | Leaf | not available | not available | not available | Tramil |
NIACIN | 39 | Root | 5.0 | 16.0 | -0.99 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
P-HYDROXY-BENZOIC-ACID | 13 | Leaf | not available | not available | not available | Duke, 1992 * |
PHLORETIC-ACID | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
PHOSPHORUS | 4 | Root | 180.0 | 561.0 | -0.52 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
PROTEIN | 0 | Root | 16000.0 | 56000.0 | -0.70 | Duke, 1992 * |
PROTOCATECHUIC-ACID | 43 | Leaf | not available | not available | not available | Duke, 1992 * |
QUERCETIN | 176 | Leaf | not available | not available | not available | Duke, 1992 * |
RIBOFLAVIN | 15 | Root | 0.2 | 0.7 | -0.74 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
SALICYLATES | 7 | Fruit | not available | 0.0 | -0.34 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Hypouricemic | 1 | Duke, 1992 * |
Immunomodulator | 1 | Duke, 1992 * |
Immunostimulant | 5 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Immunosuppressant | 2 | Duke, 1992 * |
iNOS-Inhibitor | 1 | Duke, 1992 * |
Inotropic | 1 | Duke, 1992 * |
Insectifuge | 2 | Tunon, H., Thorsell, W., and Bohlin, L. 1993. Mosquito Repelling Activity of Compounds Occurring in Achillea millefolium L. (Asteraceae). Economic Botany 48(2): 111-120, 1994. |
Insulinogenic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Interferon-Synergist | 1 | Duke, 1992 * |
Interferonogenic | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Juvabional | 2 | Jacobson, M., Glossary of Plant-Derived Insect Deterrents, CRC Press, Inc., Boca Raton, FL, 213 p, 1990. |
Larvistat | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Laxative | 3 | Duke, 1992 * |
Leukotriene-Inhibitor | 1 | Duke, 1992 * |
Lipoxygenase-Inhibitor | 2 | Oszmianski, J. and Lee, C.Y. 1990. Inhibitory Effect of Phenolics on Carotene Bleaching in Vegetables. J. Agric. Food Chem. 38: 688-690. |
Lithogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
MAO-A-Inhibitor | 1 | Duke, 1992 * |
Mast-Cell-Stabilizer | 1 | Duke, 1992 * |
Metal-Chelator | 1 | McEvily, A.J., Iyengar, R., and Gross, A.T. Inhibition of Polyphenol Oxidase by Phenolic Compounds. Phenolic Compounds in Food and Their Effects on Health, Ch.25. |
Metal-Chelator (Copper) | 1 | Seidel, V., Verholle, M., Malard, Y., Tillequin, F., Fruchart, J-C., Duriez, P., Bailleul, F., Teissier, E. 2000. Phenylpropanoids from Ballota nigra L. Inhibit in vitro LDL Peroxidation. Phytotherapy Research, 14(2): 93-98. |