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Common Names
Arrowroot; Bermuda Arrowroot
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| ASCORBIC-ACID | 112 | Root | 70.0 | 215.0 | -0.52 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| ASH | 0 | Root | 9000.0 | 37000.0 | -0.87 | Duke, 1992 * |
| BETA-CAROTENE | 53 | Root | not available | 0.0 | -0.44 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| CALCIUM | 28 | Root | 150.0 | 467.0 | -0.76 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| CARBOHYDRATES | 0 | Root | 295000.0 | 911000.0 | 1.04 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| CHLOROGENIC-ACID | 77 | Leaf | not available | not available | not available | Duke, 1992 * |
| FAT | 0 | Root | 1000.0 | 6000.0 | -0.56 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| FIBER | 15 | Root | 19000.0 | 61000.0 | -0.60 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| IRON | 6 | Root | 19.0 | 75.0 | -0.33 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| KILOCALORIES | 0 | Root | 1250.0 | 3830.0 | 1.02 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| LIGNANS | 10 | Leaf | not available | not available | not available | Tramil |
| NIACIN | 39 | Root | 5.0 | 16.0 | -0.99 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| P-HYDROXY-BENZOIC-ACID | 13 | Leaf | not available | not available | not available | Duke, 1992 * |
| PHLORETIC-ACID | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| PHOSPHORUS | 4 | Root | 180.0 | 561.0 | -0.52 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| PROTEIN | 0 | Root | 16000.0 | 56000.0 | -0.70 | Duke, 1992 * |
| PROTOCATECHUIC-ACID | 43 | Leaf | not available | not available | not available | Duke, 1992 * |
| QUERCETIN | 176 | Leaf | not available | not available | not available | Duke, 1992 * |
| RIBOFLAVIN | 15 | Root | 0.2 | 0.7 | -0.74 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| SALICYLATES | 7 | Fruit | not available | 0.0 | -0.34 | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Circulotonic | 1 | Duke, 1992 * |
| Clastogenic | 1 | Friedman, M. and Dao, L. 1990. Effect of Autoclaving and Conventional and Microwave Baking on the Ergot Alkaloid and Chlorogenic Acid Contents of Morning Glory (Ipomoea tricolor Cav. cv.) Heavenly Blue Seeds. J. Agric. Food Chem. 38: 805-808. |
| CNS-Active | 1 | Wichtl, M. 1984. Teedrogen. Ein Handbuch fur Apotheker und Arzte. Wissenschaftliche Verlagsgesellscharft. mbH Stuttgart. 393 pp. |
| CNS-Stimulant | 1 | Duke, 1992 * |
| Cold-preventive | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Collagen-Sparing | 1 | Duke, 1992 * |
| Collagenic | 1 | Duke, 1992 * |
| Colorant | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| COMT-Inhibitor | 1 | Duke, 1992 * |
| Copper-Chelator | 1 | Duke, 1992 * |
| COX-1-Inhibitor | 1 | Duke, 1992 * |
| COX-2-Inhibitor | 2 | Duke, 1992 * |
| Cyclooxygenase-Inhibitor | 1 | Duke, 1992 * |
| Cytochrome-P450-1A2-Inhibitor | 1 | Duke, 1992 * |
| Cytotoxic | 1 | Matsukawa, Y., et al. The Effect of Quercetin and Other Flavonoids on Cell Cycle Progresssion and Growth of Human Gastric Cancer Cells. Planta Medica, 56(6): 677, 1990. |
| Deiodinase-Inhibitor | 1 | Jim Duke's personal files. |
| Detoxicant | 1 | Duke, 1992 * |
| Diaphoretic? | 1 | Lawrence Review of Natural Products, Dec-90. |
| Differentiator | 1 | Duke, 1992 * |
| Diuretic | 4 | Duke, 1992 * |