Common Names
Mango
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
MANGANESE | 14 | Fruit | 0.2 | 12.2 | -0.32 | Duke, 1992 * |
MANGIFERIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
MANGIFERINE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
MANGIFEROL | 0 | Bark | not available | not available | not available | Duke, 1992 * |
MANGIFEROLIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
MANGIFERONIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
METHIONINE | 15 | Fruit | 50.0 | 550.0 | -0.50 | Duke, 1992 * |
MUFA | 13 | Fruit | 1010.0 | 5522.0 | -0.17 | Duke, 1992 * |
MYRISTIC-ACID | 6 | Fruit | 90.0 | 492.0 | -0.25 | Duke, 1992 * |
NEO-BETA-CAROTENE-B | 0 | Fruit | not available | 19.2 | not available | Duke, 1992 * |
NEO-BETA-CAROTENE-U | 0 | Fruit | not available | 7.3 | not available | Duke, 1992 * |
NEOXANTHOPHYLL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
NEROL | 10 | Flower | not available | not available | not available | Duke, 1992 * |
NERYL-ACETATE | 5 | Flower | not available | not available | not available | Duke, 1992 * |
NIACIN | 39 | Fruit | 6.5 | 63.0 | 0.03 | Duke, 1992 * |
NIACIN | 39 | Leaf | 22.0 | 100.0 | 0.03 | Duke, 1992 * |
OLEIC-ACID | 18 | Fruit | 540.0 | 2950.0 | -0.46 | Duke, 1992 * |
OXALIC-ACID | 9 | Fruit | not available | 300.0 | -0.29 | Duke, 1992 * |
P-COUMARIC-ACID | 25 | Plant | not available | not available | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Fruit | 520.0 | 2843.0 | -0.32 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiakathisic | 1 | Martindale's 29th |
Antialcoholic | 5 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antialdosteronic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antialkali? | 1 | Martindale's 29th |
Antialkalotic | 1 | Martindale's 29th |
Antiallergenic | 1 | Dorsch, W., Wagner, H. New Antiasthmatic Drugs from Traditional Medicine? Int Arch Allergy Appl Immunol 94: 262-265, 1991. |
Antiallergic | 6 | Duke, 1992 * |
Antialopecic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antialzheimeran | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antialzheimeran? | 1 | Grundy, D. L. and Still, C. C., Inhibition of acetylcholinesterases by pulegone-1,2-epoxide, Oest. Biochem. & Physiol., 23, 1985, 383-8. |
Antiamblyopic | 1 | Duke, 1992 * |
Antianaphylactic | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antiandrogenic | 3 | Duke, 1992 * |
Antianemic | 3 | Martindale's 29th |
Antianginal | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiangiogenic | 3 | Duke, 1992 * |
Antianorectic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antianorexic | 1 | Martindale's 29th |
Antianxiety | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiaphthic | 1 | Martindale's 28th |