Common Names
Kokum, Kokam, Goa-Butter
How this plant is used
Medicinal
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| Chemical Name Sort descending | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| (-)-HYDROXYCITRIC ACID | 0 | Fruit | not available | not available | not available | Lewis, Y. S., Neelakantan, S. 1965. (-)-hydroxycitric acid, the principle acid in the fruits of Garcinia cambogia Desr. Phytochemistry 4: 619-625. |
| (-)-HYDROXYCITRIC ACID | 0 | Pericarp | not available | not available | not available | Krishnamurthy, N., Lewis, Y. S., Ravindranath, B. 1982. Chemical constituents of kokam fruit rind. J. Food Sci Technol, 19: 97-100. |