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Common Names
Coriander; Chinese Parsley; Cilantro
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| NIACIN | 39 | Fruit | 21.0 | 23.0 | -0.50 | USDA's Ag Handbook 8 and sequelae) |
| NIACIN | 39 | Leaf | 13.0 | 136.0 | 0.47 | Duke, 1992 * |
| NICKEL | 3 | Fruit | not available | 2.4 | -0.05 | Duke, 1992 * |
| NONAN-1-AL | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
| NONANAL | 0 | Fruit | 1.0 | 18.0 | -0.06 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| NONYL-ALDEHYDE | 0 | Leaf | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| OCIMENE | 2 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| OCTADECA-5,6-DIENOIC-ACID | 0 | Seed Oil | not available | not available | not available | Duke, 1992 * |
| OCTADECANE | 0 | Fruit | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| OCTANOL | 0 | Leaf | not available | 504.0 | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| OLEIC-ACID | 18 | Fruit | 39930.0 | 167819.0 | 0.81 | Duke, 1992 * |
| OLEIC-ACID | 18 | Seed | not available | 94000.0 | -0.21 | Duke, 1992 * |
| OLEIC-ACID | 18 | Seed Oil | not available | not available | not available | Duke, 1992 * |
| OXALIC-ACID | 9 | Fruit | not available | 120.0 | -0.30 | Duke, 1992 * |
| OXALIC-ACID | 9 | Leaf | not available | 50.0 | -0.47 | Watt, J.M. and Breyer-Brandwijk, M.G. 1962. The Medicinal and Poisonous Plants of Southern and Eastern Africa. E. & S. Livingstone, Ltd. Edinburg & London. 1457 pp. |
| P-COUMARIC-ACID | 25 | Fruit | not available | 16.0 | -0.70 | Duke, 1992 * |
| P-CYMENE | 16 | Essential Oil | not available | not available | not available | Duke, 1992 * |
| P-CYMENE | 16 | Fruit | 74.0 | 728.0 | -0.48 | Duke, 1992 * |
| P-CYMENE | 16 | Seed Essent. Oil | not available | 900.0 | -1.55 | Duke, 1992 * |
| P-CYMOL | 0 | Seed Essent. Oil | not available | 67300.0 | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antithrombic | 2 | Duke, 1992 * |
| Antithrombogenic | 1 | Duke, 1992 * |
| Antithyroid | 4 | Jim Duke's personal files. |
| Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antitrichinosic | 1 | Madaus, G. 1976. Lehrbuch der Biologischen Hilfmittel. Vol,. 1-3. 2862 pp. (+ 144 p. index). Georg Olms Verlag, Hildescheim. Reprint of 1938 Madaus. |
| Antitriglyceride | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antitrypanosomic | 2 | Planta Medica, 57: A44, 1991. |
| Antitubercular | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Antitumor | 22 | Zheng, G-Q., Kenney, P.M., and Lam, L.K.T. Sesquiterpenes From Clove (Eugenia caryophyllata) As Potential Anticarcinogenic Agents. Journal of Natural Products 55(7): 999-1003, 1992. |
| Antitumor (Bladder) | 1 | Duke, 1992 * |
| Antitumor (Breast) | 5 | Duke, 1992 * |
| Antitumor (Cervix) | 1 | Duke, 1992 * |
| Antitumor (CNS) | 1 | Duke, 1992 * |
| Antitumor (Colon) | 8 | Duke, 1992 * |
| Antitumor (Forestomach) | 2 | Duke, 1992 * |
| Antitumor (Gastric) | 1 | Duke, 1992 * |
| Antitumor (Liver) | 2 | Duke, 1992 * |
| Antitumor (Lung) | 5 | Duke, 1992 * |
| Antitumor (Mouth) | 1 | Duke, 1992 * |