Common Names
Sheng Ma
How this plant is used
Medicinal
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
VISAMMINOL | 1 | Rhizome | not available | not available | not available | Duke, 1992 * |
VISNAGIN | 1 | Rhizome | not available | not available | not available | Duke, 1992 * |
ZINC | 77 | Rhizome | not available | 18.0 | -0.39 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antilymphomic | 1 | Duke, 1992 * |
Antimaculitic | 1 | Duke, 1992 * |
Antimastalgic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antimelanogenic | 1 | Duke, 1992 * |
Antimenopausal | 2 | Duke, 1992 * |
Antimenorrhagic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antimetastatic | 1 | Duke, 1992 * |
Antimigraine | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antimitotic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antimitral-valve-prolapse | 1 | Duke, 1992 * |
AntiMS | 1 | Duke, 1992 * |
Antimutagenic | 2 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antineoplastic | 1 | Duke, 1992 * |
Antinephrolytic | 1 | Duke, 1992 * |
Antineuropathic | 1 | Duke, 1992 * |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antinitrosaminic | 2 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinociceptive | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |