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Plant Cimicifuga dahurica (Ranunculaceae)

Common Names
Sheng Ma
How this plant is used
Medicinal
View the list of ubiquitous chemicals
List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
VISAMMINOL 1 Rhizome not available not available not available Duke, 1992 *
VISNAGIN 1 Rhizome not available not available not available Duke, 1992 *
ZINC 77 Rhizome not available 18.0 -0.39 Duke, 1992 *
View the list of ubiquitous chemicals
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antilymphomic 1 Duke, 1992 *
Antimaculitic 1 Duke, 1992 *
Antimastalgic 1 Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Antimelanogenic 1 Duke, 1992 *
Antimenopausal 2 Duke, 1992 *
Antimenorrhagic 1 Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Antimetastatic 1 Duke, 1992 *
Antimigraine 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antimitotic 1 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Antimitral-valve-prolapse 1 Duke, 1992 *
AntiMS 1 Duke, 1992 *
Antimutagenic 2 Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antineoplastic 1 Duke, 1992 *
Antinephrolytic 1 Duke, 1992 *
Antineuropathic 1 Duke, 1992 *
Antineurotic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antinitrosaminic 2 Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinociceptive 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic 1 Duke, 1992 *
Antiobesity 2 Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000.
Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95