Common Names
Tea
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
HEX-TRANS-3-ENYL-BUTYRATE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
HEX-TRANS-3-ENYL-HEX-CIS-3-ENOATE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
HEX-TRANS-3-ENYL-HEX-CIS-3-ENONATE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
HEX-TRANS-3-ENYL-METHYL-BUTYRATE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
HEX-TRANS-3-ENYL-PROPIONATE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
HEXA-TRANS-2-CIS-4-DIEN-1-AL | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
HEXAN-1-AL | 0 | Shoot | 5500.0 | 10300.0 | not available | Duke, 1992 * |
HEXAN-2-OL | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
HEXENOIC-ACID | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
HEXOIC-ACID | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
HEXYL-BUTYRATE | 1 | Leaf | not available | not available | not available | Duke, 1992 * |
HEXYL-FORMATE | 1 | Leaf | not available | not available | not available | Duke, 1992 * |
HEXYL-PHENYLACETATE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
HISTIDINE | 7 | Leaf | not available | not available | not available | Duke, 1992 * |
HYPEROSIDE | 30 | Leaf | not available | not available | not available | Duke, 1992 * |
HYPOXANTHINE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
INDOLE | 15 | Leaf | not available | not available | not available | Duke, 1992 * |
INOSITOL | 8 | Leaf | not available | not available | not available | Duke, 1992 * |
IRON | 6 | Leaf | 189.0 | 1500.0 | 2.88 | Duke, 1992 * |
ISOAMYL-ACETATE | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antispastic | 1 | Martindale's 28th |
Antistaphylococcic | 12 | Duke, 1992 * |
Antistomatitic | 3 | Economic & Medicinal Plant Research, 5: 207. |
Antistreptococcic | 9 | Duke, 1992 * |
Antistress | 5 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisunburn | 3 | Duke, 1992 * |
Antisyndrome-X | 4 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antitartar | 2 | Duke, 1992 * |
Antithiamin | 2 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 1 | Duke, 1992 * |
Antithrombogenic | 2 | Duke, 1992 * |
Antithrombotic | 1 | Duke, 1992 * |
Antithromboxane | 2 | Lawrence Review of Natural Products, Jul-87. |
Antithyroid | 5 | Jim Duke's personal files. |
Antithyrotoxic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
AntiTNF | 1 | Duke, 1992 * |