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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture

Dr. Duke's Phytochemical and Ethnobotanical databases facilitate in-depth plant, chemical, bioactivity, and ethnobotany searches using scientific or common names. Search results can be downloaded in PDF or spreadsheet form. Of interest to pharmaceutical, nutritional, and biomedical research, as well alternative therapies and herbal products.


Key: A= Biological Activity C= Chemical E= Ethnobotany Plant P= Plant S= Syndrome U= Ethnobotany Use
P Bocconia arborea (Tree Poppy)
P Bocconia frutescens (Tree Poppy)
P Boehmeria nivea (Ramie)
P Borago officinalis (Beebread; Beeplant; Borage; Talewort)
P Boronia megastigma (Scented Boronia)
P Boswellia sacra (arbol del incensio (Sp.); Frankincense; Oliban (Sp.); Olibanum; Olibanum Tree; Weihrauchbaum (Ger.); Weihrauchpflanze (G)
P Boswellia serrata (Indian Frankincense; Indian Olibanum-Tree; Kundur Luban; Salai; Salai Guggal; Salaki)
P Brassica chinensis (Bok-Choy; Celery Cabbage; Celery Mustard; Chinese Cabbage; Chinese Mustard; Chinese White Cabbage; Pak-Choi)
P Brassica juncea (Mustard Greens)
P Brassica napus var. napobrassica (Rutabaga; Swede; Swedish Turnip)
P Brassica nigra (Black Mustard)
P Brassica oleracea var. capitata l. (Cabbage; Red Cabbage; White Cabbage)
P Brassica oleracea var. gemmifera (Brussel-Sprout; Brussels-Sprouts)
P Brassica oleracea (Kohlrabi)
P Brassica oleracea var. viridis l. (Collards; Cow Cabbage; Spring-Heading Cabbage; Tall Kale; Tree Kale)