P Genipa americana (Rubiaceae) PDF

1. Common name(s)

   Jagua; Genipap

2. How used

   Food

3. Data Views

   Exclude Ubiquitous Chemicals

   Activities: 327

   Chemicals w/Activities: 34

   All Chemicals: 47

     CSV  Excel  PDF

   
   

   123Next 

   Show all rows. Paginate rows. Click on column headings to sort table by that column

   # Activity	Chemical	Part All Fruit Leaf Seed	Low PPM	High PPM	StdDev	*Reference
   5	5	ALUMINUM	Seed	--	20.0	-0.33	*
   5	5	ALUMINUM	Fruit	4.0	20.0	-0.22	*
   112	112	ASCORBIC-ACID	Fruit	330.0	1020.0	-0.22	*
   0	ASH	Fruit	2000.0	37000.0	-0.51	*
   4	4	BORON	Seed	--	15.0	-0.43	*
   4	4	BORON	Fruit	--	14.0	-0.52	*
   62	62	CAFFEINE	Seed	--	22500.0	-0.07	Grenand, P., Moretti, C., and Jacquemin, H. 1987. Pharmacopees Traditionnelles en Guyane. l'ORSTROM, Paris. 569 pp.
   28	28	CALCIUM	Seed	--	900.0	-0.6	*
   28	28	CALCIUM	Fruit	400.0	3700.0	-0.04	*
   0	CARBOHYDRATES	Fruit	112000.0	793200.0	0.06	*
   12	12	COPPER	Seed	--	--		*
   12	12	COPPER	Fruit	--	1.0	-0.92	*
   0	D-MANNITOL	Seed	--	2200.0		Grenand, P., Moretti, C., and Jacquemin, H. 1987. Pharmacopees Traditionnelles en Guyane. l'ORSTROM, Paris. 569 pp.
   0	FAT	Fruit	3000.0	9250.0	-0.57	*
   15	15	FIBER	Fruit	--	290000.0	1.4	*
   0	GENIPIC-ACID	Fruit	--	--		*
   6	6	GENIPIN	Fruit	--	--		*
   0	GENIPINIC-ACID	Fruit	--	--		*
   10	10	GENIPOSIDE	Leaf	--	--		*
   10	10	GENIPOSIDIC-ACID	Leaf	--	--		*

   ^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.