P Genipa americana (Rubiaceae) PDF
-
Common name(s)
Jagua; Genipap -
How used
Food -
Data Views
Show all rows. Click on column headings to sort table by that column# Activity Chemical Low PPM High PPM StdDev *Reference 5 ALUMINUM Seed -- 20.0 -0.33 * 5 ALUMINUM Fruit 4.0 20.0 -0.22 * 112 ASCORBIC-ACID Fruit 330.0 1020.0 -0.22 * 0 ASH Fruit 2000.0 37000.0 -0.51 * 4 BORON Seed -- 15.0 -0.43 * 4 BORON Fruit -- 14.0 -0.52 * 62 CAFFEINE Seed -- 22500.0 -0.07 Grenand, P., Moretti, C., and Jacquemin, H. 1987. Pharmacopees Traditionnelles en Guyane. l'ORSTROM, Paris. 569 pp. 28 CALCIUM Seed -- 900.0 -0.6 * 28 CALCIUM Fruit 400.0 3700.0 -0.04 * 0 CARBOHYDRATES Fruit 112000.0 793200.0 0.06 * 12 COPPER Seed -- -- * 12 COPPER Fruit -- 1.0 -0.92 * 0 D-MANNITOL Seed -- 2200.0 Grenand, P., Moretti, C., and Jacquemin, H. 1987. Pharmacopees Traditionnelles en Guyane. l'ORSTROM, Paris. 569 pp. 0 FAT Fruit 3000.0 9250.0 -0.57 * 15 FIBER Fruit -- 290000.0 1.4 * 0 GENIPIC-ACID Fruit -- -- * 6 GENIPIN Fruit -- -- * 0 GENIPINIC-ACID Fruit -- -- * 10 GENIPOSIDE Leaf -- -- * 10 GENIPOSIDIC-ACID Leaf -- -- * *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.