P Diospyros virginiana (Ebenaceae) PDF
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Common name(s)
American Persimmon -
How used
Food -
Data Views
Show all rows. Click on column headings to sort table by that column# Activity Chemical Low PPM High PPM StdDev *Reference 2 (E)-2-HEXENAL Fruit -- -- * 5 ALUMINUM Stem 4.0 378.0 -0.62 * 112 ASCORBIC-ACID Fruit 660.0 1855.0 -0.17 * 0 ASH Stem 22000.0 54000.0 -0.51 * 0 ASH Leaf -- 50000.0 -1.21 * 0 ASH Fruit 9000.0 25280.0 -0.81 * 0 BARIUM Stem 3.0 1080.0 0.36 * 0 BARIUM Leaf 1.0 910.0 1.41 * 0 BENZOTHIAZOLE Fruit -- -- * 35 BORNEOL Fruit -- -- * 12 BORNYL-ACETATE Fruit -- -- * 4 BORON Stem 1.0 38.0 0.47 * 4 BORON Leaf 4.0 50.0 -0.31 * 28 CALCIUM Stem 2640.0 17820.0 -0.1 * 28 CALCIUM Leaf 1150.0 12500.0 -0.41 * 28 CALCIUM Fruit 270.0 758.0 -0.71 * 0 CARBOHYDRATES Fruit 335000.0 941000.0 0.85 * 24 CHROMIUM Stem -- 2.7 -0.39 * 24 CHROMIUM Leaf -- 1.0 -0.56 * 2 COBALT Stem -- 54.0 1.67 * *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.