P Dioscorea pentaphylla (Dioscoreaceae) PDF

1. Common name(s)

   Mountain Yam

2. How used

   Food

3. Data Views

   Exclude Ubiquitous Chemicals

   Activities: 313

   Chemicals w/Activities: 36

   All Chemicals: 45

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   # Activity	Chemical	Part All Root	Low PPM	High PPM	StdDev	*Reference
   3	3	ALANINE	Root	550.0	2965.0	-0.23	*
   14	14	ARGININE	Root	1120.0	6035.0	-0.24	*
   112	112	ASCORBIC-ACID	Root	26.0	140.0	-0.57	*
   0	ASH	Root	8200.0	44180.0	-0.67	*
   3	3	ASPARTIC-ACID	Root	1360.0	7330.0	-0.34	*
   53	53	BETA-CAROTENE	Root	--	--		*
   28	28	CALCIUM	Root	260.0	1400.0	-0.66	*
   0	CARBOHYDRATES	Root	163100.0	878770.0	0.63	*
   2	2	CYSTINE	Root	160.0	860.0	-0.03	*
   0	FAT	Root	1000.0	5390.0	-0.58	*
   15	15	FIBER	Root	4500.0	24245.0	-1.42	*
   8	8	GLUTAMIC-ACID	Root	1590.0	8565.0	-0.56	*
   12	12	GLYCINE	Root	460.0	2480.0	-0.23	*
   7	7	HISTIDINE	Root	300.0	1615.0	-0.17	*
   6	6	IRON	Root	4.0	24.0	-0.41	*
   3	3	ISOLEUCINE	Root	450.0	2425.0	-0.54	*
   0	KILOCALORIES	Root	670.0	3610.0	0.54	*
   2	2	LEUCINE	Root	840.0	4525.0	0.1	*
   27	27	LINOLEIC-ACID	Root	380.0	2050.0	-0.4	*
   0	LINOLENIC-ACID	Root	70.0	375.0	-1.0	*

   ^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.