P Dioscorea pentaphylla (Dioscoreaceae) PDF

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  1. Common name(s)

    Mountain Yam
  2. How used

    Food
  3. Data Views Exclude Ubiquitous Chemicals

    Activities: 313
    All Chemicals: 45
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    Click on column headings to sort the list on the column
    # Activity Chemical Low PPM High PPM StdDev *Reference
    3 ALANINE Root 550.0 2965.0 -0.23 *
    14 ARGININE Root 1120.0 6035.0 -0.24 *
    112 ASCORBIC-ACID Root 26.0 140.0 -0.57 *
    0 ASH Root 8200.0 44180.0 -0.67 *
    3 ASPARTIC-ACID Root 1360.0 7330.0 -0.34 *
    53 BETA-CAROTENE Root -- -- *
    28 CALCIUM Root 260.0 1400.0 -0.66 *
    0 CARBOHYDRATES Root 163100.0 878770.0 0.63 *
    2 CYSTINE Root 160.0 860.0 -0.03 *
    0 FAT Root 1000.0 5390.0 -0.58 *
    15 FIBER Root 4500.0 24245.0 -1.42 *
    8 GLUTAMIC-ACID Root 1590.0 8565.0 -0.56 *
    12 GLYCINE Root 460.0 2480.0 -0.23 *
    7 HISTIDINE Root 300.0 1615.0 -0.17 *
    6 IRON Root 4.0 24.0 -0.41 *
    3 ISOLEUCINE Root 450.0 2425.0 -0.54 *
    0 KILOCALORIES Root 670.0 3610.0 0.54 *
    2 LEUCINE Root 840.0 4525.0 0.1 *
    27 LINOLEIC-ACID Root 380.0 2050.0 -0.4 *
    0 LINOLENIC-ACID Root 70.0 375.0 -1.0 *
    *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.