P Dioscorea pentaphylla (Dioscoreaceae) PDF
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Common name(s)
Mountain Yam -
How used
Food -
Data Views
Show all rows. Click on column headings to sort table by that column# Activity Chemical Low PPM High PPM StdDev *Reference 3 ALANINE Root 550.0 2965.0 -0.23 * 14 ARGININE Root 1120.0 6035.0 -0.24 * 112 ASCORBIC-ACID Root 26.0 140.0 -0.57 * 0 ASH Root 8200.0 44180.0 -0.67 * 3 ASPARTIC-ACID Root 1360.0 7330.0 -0.34 * 53 BETA-CAROTENE Root -- -- * 28 CALCIUM Root 260.0 1400.0 -0.66 * 0 CARBOHYDRATES Root 163100.0 878770.0 0.63 * 2 CYSTINE Root 160.0 860.0 -0.03 * 0 FAT Root 1000.0 5390.0 -0.58 * 15 FIBER Root 4500.0 24245.0 -1.42 * 8 GLUTAMIC-ACID Root 1590.0 8565.0 -0.56 * 12 GLYCINE Root 460.0 2480.0 -0.23 * 7 HISTIDINE Root 300.0 1615.0 -0.17 * 6 IRON Root 4.0 24.0 -0.41 * 3 ISOLEUCINE Root 450.0 2425.0 -0.54 * 0 KILOCALORIES Root 670.0 3610.0 0.54 * 2 LEUCINE Root 840.0 4525.0 0.1 * 27 LINOLEIC-ACID Root 380.0 2050.0 -0.4 * 0 LINOLENIC-ACID Root 70.0 375.0 -1.0 * *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.