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Plant Pimenta dioica (Myrtaceae)

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Common name(s)
Allspice, Clover-Pepper, Jamaica-Pepper, Pimenta, Pimento
How used
Food

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# Activity Chemical Name Part Low PPM High PPM StdDev *Reference
0 1,8-CINEOL Leaf Essent. Oil -- -- -- *
67 1,8-CINEOLE Leaf -- 51.0 -0.52 *
67 1,8-CINEOLE Fruit -- 142.0 -0.42 *
0 1-OCTEN-3-OLE Fruit -- -- -- *
0 10-(ALPHA)-CADINOL Fruit 66.0 1000.0 -1.00 *
0 10-EPI-(ALPHA)-CADINOL Plant -- -- -- *
0 10-EPIZONARENE Plant -- -- -- *
0 2-METHYL-BUTANOL Plant -- -- -- *
0 2-METHYL-BUTYL-ACETATE Fruit -- 3.0 -- *
0 3-OCTANON Fruit -- -- -- *
0 4,8-EPOXYTERPINOLENE Plant -- -- -- *
3 ACETONE Plant -- -- -- *
0 ALLO-AROMADENDRENE Fruit -- 204.0 -0.64 *
0 ALLO-AROMADENDRENE Leaf Essent. Oil -- -- -- *
0 ALLO-AROMADENDRENE Leaf -- 12.0 -0.20 *
0 ALPHA-CADINENE Plant -- -- -- *
0 ALPHA-COPAENE Leaf Essent. Oil -- -- -- *
0 ALPHA-GURJUNENE Leaf Essent. Oil -- -- -- *
0 ALPHA-GURJUNENE Fruit -- 42.0 -- *
0 ALPHA-GURJUNENE Leaf -- 5.0 -0.58 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.