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Plant Illicium verum (Illiciaceae)

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Common name(s)
anis de China (Sp.), anis estrellado (Sp.), Chinese Star Anise, Chinesischer Sternanis (Ger.), Star Anise, Sternanis (Ger.)
How used
Food

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# Activity Chemical Name Part Low PPM High PPM StdDev *Reference
0 1,4-CINEOLE Fruit -- -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
67 1,8-CINEOLE Fruit 1.0 3500.0 -0.22 *
0 1-METHYL-4-ISOPROPENYL-BENZENE Fruit -- 1.0 -- *
0 4-(BETA-D-GLUCOPYRANOSYLOXY)-BENZOIC-ACID Fruit -- -- -- *
0 ALLO-AROMADENDRENE Fruit -- 1050.0 -0.40 *
0 ALPHA-COPAENE Fruit 25.0 1100.0 0.81 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
0 ALPHA-CUBEBENE Fruit -- 200.0 -0.61 *
2 ALPHA-HUMULENE Fruit 1.0 900.0 -0.15 *
0 ALPHA-MUUROLENE Fruit -- 1.0 -0.74 *
11 ALPHA-PHELLANDRENE Fruit -- 435.0 -0.36 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
28 ALPHA-PINENE Fruit 50.0 1310.0 -0.38 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
0 ALPHA-SANTALENE Fruit -- 1.0 -- *
13 ALPHA-TERPINENE Fruit -- 70.0 -0.07 *
23 ALPHA-TERPINEOL Fruit 85.0 200.0 -0.24 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
36 ANETHOLE Plant -- -- -- Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
8 ANISATIN Seed -- -- -- Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
6 BETA-BISABOLENE Fruit 1.0 75.0 -0.87 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
0 BETA-COPAENE Fruit -- 500.0 -- *
5 BETA-ELEMENE Fruit 1.0 650.0 0.32 *
3 BETA-PHELLANDRENE Fruit 220.0 835.0 -0.33 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.