P Cydonia oblonga (Rosaceae) PDF
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Common name(s)
Quince -
How used
Food -
Data Views
Show all rows. Click on column headings to sort table by that column# Activity Chemical Low PPM High PPM StdDev *Reference 0 ALDOBIONIC-ACID Seed -- -- * 8 AMYGDALIN Seed -- 4000.0 -1.15 * 112 ASCORBIC-ACID Fruit 100.0 960.0 -0.22 * 0 ASH Seed -- 13000.0 -1.05 * 0 ASH Fruit -- 3000.0 -1.39 * 53 BETA-CAROTENE Fruit -- 16.0 -0.12 * 4 BORON Fruit 85.0 160.0 2.42 * 28 CALCIUM Fruit 60.0 805.0 -0.7 * 0 CARBOHYDRATES Fruit 119000.0 951000.0 0.9 * 1 CELLULOSE Seed -- -- * 77 CHLOROGENIC-ACID Fruit -- -- * 0 EMULSIN Seed -- -- * 0 FAT Seed 140000.0 192000.0 -0.39 * 0 FAT Fruit 1000.0 17000.0 -0.51 * 61 FERULIC-ACID Fruit -- -- * 15 FIBER Fruit 17000.0 178000.0 0.34 * 8 FRUCTOSE Fruit -- -- * 1 GALACTOSE Seed -- -- * 7 GLUCOSE Fruit -- -- * 6 IRON Fruit 6.0 52.0 -0.32 * *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.