P Cyclanthera pedata (Cucurbitaceae) PDF

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  1. Common name(s)

    Achocha
  2. How used

    Food
  3. Data Views Exclude Ubiquitous Chemicals

    Activities: 207
    All Chemicals: 15
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    # Activity Chemical Low PPM High PPM StdDev *Reference
    112 ASCORBIC-ACID Fruit 140.0 2800.0 -0.11 *
    0 ASH Fruit 7000.0 122800.0 1.71 *
    53 BETA-CAROTENE Fruit 0.3 82.0 0.01 *
    28 CALCIUM Fruit 130.0 3160.0 -0.16 *
    0 CARBOHYDRATES Fruit 40000.0 719300.0 -0.34 *
    0 FAT Fruit 1000.0 35100.0 -0.37 *
    15 FIBER Fruit 7000.0 140350.0 -0.01 *
    6 IRON Fruit 6.0 210.0 0.31 *
    0 KILOCALORIES Fruit 170.0 3160.0 -0.76 *
    39 NIACIN Fruit 3.0 75.0 0.19 *
    4 PHOSPHORUS Fruit 260.0 5615.0 0.73 *
    0 PROTEIN Fruit 6000.0 122800.0 0.18 *
    15 RIBOFLAVIN Fruit 0.3 5.0 -0.0 *
    31 THIAMIN Fruit 0.4 8.0 0.34 *
    0 WATER Fruit 881000.0 945000.0 0.76 *
    *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.