P Cucurbita spp (Cucurbitaceae) PDF

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  1. Common name(s)

    Summer Squash
  2. How used

    Food
  3. Data Views Exclude Ubiquitous Chemicals

    Activities: 367
    All Chemicals: 54
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    Click on column headings to sort the list on the column
    # Activity Chemical Low PPM High PPM StdDev *Reference
    3 ALANINE Fruit 620.0 9810.0 2.4 *
    14 ARGININE Fruit 500.0 7910.0 0.96 *
    112 ASCORBIC-ACID Fruit 148.0 2340.0 -0.14 *
    0 ASH Fruit 5550.0 96045.0 1.02 *
    3 ASPARTIC-ACID Fruit 1440.0 22785.0 1.66 *
    53 BETA-CAROTENE Fruit 0.12 1.9 -0.15 *
    28 CALCIUM Fruit 200.0 3165.0 -0.16 *
    0 CARBOHYDRATES Fruit 43500.0 688300.0 -0.51 *
    12 COPPER Fruit 0.7 12.0 -0.06 *
    2 CYSTINE Fruit 120.0 1900.0 0.91 *
    0 FAT Fruit 2100.0 33230.0 -0.39 *
    15 FIBER Fruit 6000.0 94935.0 -0.44 *
    15 FOLACIN Fruit 0.2 4.6 1.04 *
    8 GLUTAMIC-ACID Fruit 1260.0 19935.0 0.52 *
    12 GLYCINE Fruit 440.0 6962.0 1.3 *
    7 HISTIDINE Fruit 250.0 3955.0 1.57 *
    6 IRON Fruit 4.0 73.0 -0.24 *
    3 ISOLEUCINE Fruit 420.0 6645.0 0.9 *
    0 KILOCALORIES Fruit 200.0 3165.0 -0.75 *
    7 LAURIC-ACID Fruit 10.0 160.0 -0.44 *
    *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.