P Cucurbita spp (Cucurbitaceae) PDF

1. Common name(s)

   Summer Squash

2. How used

   Food

3. Data Views

   Exclude Ubiquitous Chemicals

   Activities: 367

   Chemicals w/Activities: 44

   All Chemicals: 54

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   # Activity	Chemical	Part All Fruit	Low PPM	High PPM	StdDev	*Reference
   3	3	ALANINE	Fruit	620.0	9810.0	2.4	*
   14	14	ARGININE	Fruit	500.0	7910.0	0.96	*
   112	112	ASCORBIC-ACID	Fruit	148.0	2340.0	-0.14	*
   0	ASH	Fruit	5550.0	96045.0	1.02	*
   3	3	ASPARTIC-ACID	Fruit	1440.0	22785.0	1.66	*
   53	53	BETA-CAROTENE	Fruit	0.12	1.9	-0.15	*
   28	28	CALCIUM	Fruit	200.0	3165.0	-0.16	*
   0	CARBOHYDRATES	Fruit	43500.0	688300.0	-0.51	*
   12	12	COPPER	Fruit	0.7	12.0	-0.06	*
   2	2	CYSTINE	Fruit	120.0	1900.0	0.91	*
   0	FAT	Fruit	2100.0	33230.0	-0.39	*
   15	15	FIBER	Fruit	6000.0	94935.0	-0.44	*
   15	15	FOLACIN	Fruit	0.2	4.6	1.04	*
   8	8	GLUTAMIC-ACID	Fruit	1260.0	19935.0	0.52	*
   12	12	GLYCINE	Fruit	440.0	6962.0	1.3	*
   7	7	HISTIDINE	Fruit	250.0	3955.0	1.57	*
   6	6	IRON	Fruit	4.0	73.0	-0.24	*
   3	3	ISOLEUCINE	Fruit	420.0	6645.0	0.9	*
   0	KILOCALORIES	Fruit	200.0	3165.0	-0.75	*
   7	7	LAURIC-ACID	Fruit	10.0	160.0	-0.44	*

   ^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.