P Cucurbita spp (Cucurbitaceae) PDF
-
Common name(s)
Summer Squash -
How used
Food -
Data Views
Show all rows. Click on column headings to sort table by that column# Activity Chemical Low PPM High PPM StdDev *Reference 3 ALANINE Fruit 620.0 9810.0 2.4 * 14 ARGININE Fruit 500.0 7910.0 0.96 * 112 ASCORBIC-ACID Fruit 148.0 2340.0 -0.14 * 0 ASH Fruit 5550.0 96045.0 1.02 * 3 ASPARTIC-ACID Fruit 1440.0 22785.0 1.66 * 53 BETA-CAROTENE Fruit 0.12 1.9 -0.15 * 28 CALCIUM Fruit 200.0 3165.0 -0.16 * 0 CARBOHYDRATES Fruit 43500.0 688300.0 -0.51 * 12 COPPER Fruit 0.7 12.0 -0.06 * 2 CYSTINE Fruit 120.0 1900.0 0.91 * 0 FAT Fruit 2100.0 33230.0 -0.39 * 15 FIBER Fruit 6000.0 94935.0 -0.44 * 15 FOLACIN Fruit 0.2 4.6 1.04 * 8 GLUTAMIC-ACID Fruit 1260.0 19935.0 0.52 * 12 GLYCINE Fruit 440.0 6962.0 1.3 * 7 HISTIDINE Fruit 250.0 3955.0 1.57 * 6 IRON Fruit 4.0 73.0 -0.24 * 3 ISOLEUCINE Fruit 420.0 6645.0 0.9 * 0 KILOCALORIES Fruit 200.0 3165.0 -0.75 * 7 LAURIC-ACID Fruit 10.0 160.0 -0.44 * *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.