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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture

 Brassica oleracea (Brassicaceae)

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Common name(s)
Kohlrabi
How used
Food

Data Views

- View the list of ubiquitous chemicals
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# Activity Chemical Name Part Low PPM High PPM StdDev *Reference
0 (E)-HEX-2-EN-1-OL Stem -- 0.1 -- *
0 (Z)-HEX-3-EN-1-OL Stem -- 0.2 -- *
0 1-METHYLTHIOPENTAN-3-ONE Stem -- 0.1 -- *
0 2(OR_3)-METHYLINDOLE Stem -- 0.2 -- *
0 2,3-DIMETHYL-PYRAZINE Plant -- -- -- *
0 2,4,5-TRIMETHYL-THIAZOLE Stem -- 0.1 -- *
0 2,4,5-TRIMETHYLOXAZOLE Stem -- 0.0 -- *
0 2,5-DIMETHYL-6-VINYLPYRAZINE Stem -- 0.2 -- *
0 2,5-DIMETHYL-PYRAZINE Stem -- 0.4 -- *
0 2,5-DIMETHYLTHIOPHEN-3-CARBOXYALDEHYDE Stem -- 0.0 -- *
0 2,6-DIMETHYL-PYRAZINE Stem -- 0.6 -- *
0 2-ACETYL-4-METHYLTHIAZOLE Stem -- 0.0 -- *
0 2-ACETYL-FURAN Stem -- 0.0 -- *
0 2-ACETYL-PYRIDINE Stem -- 0.0 -- *
0 2-ACETYLTHIAZOLE Stem -- -- -- *
0 2-ACETYLTHIOPHEN Stem -- 0.0 -- *
0 2-ETHYL-FURAN Stem -- 0.1 -- *
3 2-FURALDEHYDE Stem -- 0.4 -- *
2 2-METHOXY-4-VINYL-PHENOL Stem -- 0.2 -- *
0 2-METHYL-6-VINYLPYRAZINE Stem -- 0.0 -- *
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*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.