P Colocasia esculenta (Araceae) PDF

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  1. Common name(s)

    Taro
  2. How used

    Food
  3. Data Views Exclude Ubiquitous Chemicals

    Activities: 378
    All Chemicals: 116
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    # Activity Chemical Low PPM High PPM StdDev *Reference
    3 ALANINE Root 730.0 2485.0 -0.47 *
    5 ALUMINUM Root -- 3.9 -0.31 *
    5 ALUMINUM Leaf -- 18.0 -0.76 *
    0 AMYLOPECTIN Root 176400.0 188640.0 *
    0 AMYLOSE Root 68600.0 73360.0 -1.0 *
    0 ARABINOSE Root 3200.0 8560.0 *
    14 ARGININE Root 1030.0 3510.0 -0.36 *
    14 ARGININE Leaf 2200.0 15340.0 -0.27 *
    112 ASCORBIC-ACID Root -- 325.0 -0.46 *
    112 ASCORBIC-ACID Leaf 69.0 3625.0 -0.11 *
    0 ASH Root 8000.0 63000.0 -0.13 *
    0 ASH Leaf 13000.0 155000.0 0.64 *
    3 ASPARTIC-ACID Root 1920.0 6540.0 -0.44 *
    53 BETA-CAROTENE Root -- 0.8 -0.43 *
    53 BETA-CAROTENE Leaf 18.0 298.0 0.16 *
    4 BORON Root 0.9 7.0 -0.63 *
    4 BORON Leaf -- 3.6 -1.57 *
    28 CALCIUM Root 130.0 3780.0 -0.4 *
    28 CALCIUM Leaf 260.0 17400.0 -0.07 *
    4 CALCIUM-OXALATE Root -- 430.0 -0.61 *
    *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.