P Colocasia esculenta (Araceae) PDF
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Common name(s)
Taro -
How used
Food -
Data Views
Show all rows. Click on column headings to sort table by that column# Activity Chemical Low PPM High PPM StdDev *Reference 3 ALANINE Root 730.0 2485.0 -0.47 * 5 ALUMINUM Root -- 3.9 -0.31 * 5 ALUMINUM Leaf -- 18.0 -0.76 * 0 AMYLOPECTIN Root 176400.0 188640.0 * 0 AMYLOSE Root 68600.0 73360.0 -1.0 * 0 ARABINOSE Root 3200.0 8560.0 * 14 ARGININE Root 1030.0 3510.0 -0.36 * 14 ARGININE Leaf 2200.0 15340.0 -0.27 * 112 ASCORBIC-ACID Root -- 325.0 -0.46 * 112 ASCORBIC-ACID Leaf 69.0 3625.0 -0.11 * 0 ASH Root 8000.0 63000.0 -0.13 * 0 ASH Leaf 13000.0 155000.0 0.64 * 3 ASPARTIC-ACID Root 1920.0 6540.0 -0.44 * 53 BETA-CAROTENE Root -- 0.8 -0.43 * 53 BETA-CAROTENE Leaf 18.0 298.0 0.16 * 4 BORON Leaf -- 3.6 -1.57 * 4 BORON Root 0.9 7.0 -0.63 * 28 CALCIUM Root 130.0 3780.0 -0.4 * 28 CALCIUM Leaf 260.0 17400.0 -0.07 * 4 CALCIUM-OXALATE Root -- 430.0 -0.61 * *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.