P Colocasia esculenta (Araceae) PDF

1. Common name(s)

   Taro

2. How used

   Food

3. Data Views

   Exclude Ubiquitous Chemicals

   Activities: 378

   Chemicals w/Activities: 86

   All Chemicals: 116

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   # Activity	Chemical	Part All Leaf Plant Rhizome Root	Low PPM	High PPM	StdDev	*Reference
   3	3	ALANINE	Root	730.0	2485.0	-0.47	*
   5	5	ALUMINUM	Root	--	3.9	-0.31	*
   5	5	ALUMINUM	Leaf	--	18.0	-0.76	*
   0	AMYLOPECTIN	Root	176400.0	188640.0		*
   0	AMYLOSE	Root	68600.0	73360.0	-1.0	*
   0	ARABINOSE	Root	3200.0	8560.0		*
   14	14	ARGININE	Root	1030.0	3510.0	-0.36	*
   14	14	ARGININE	Leaf	2200.0	15340.0	-0.27	*
   112	112	ASCORBIC-ACID	Root	--	325.0	-0.46	*
   112	112	ASCORBIC-ACID	Leaf	69.0	3625.0	-0.11	*
   0	ASH	Root	8000.0	63000.0	-0.13	*
   0	ASH	Leaf	13000.0	155000.0	0.64	*
   3	3	ASPARTIC-ACID	Root	1920.0	6540.0	-0.44	*
   53	53	BETA-CAROTENE	Root	--	0.8	-0.43	*
   53	53	BETA-CAROTENE	Leaf	18.0	298.0	0.16	*
   4	4	BORON	Leaf	--	3.6	-1.57	*
   4	4	BORON	Root	0.9	7.0	-0.63	*
   28	28	CALCIUM	Root	130.0	3780.0	-0.4	*
   28	28	CALCIUM	Leaf	260.0	17400.0	-0.07	*
   4	4	CALCIUM-OXALATE	Root	--	430.0	-0.61	*

   ^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.