P Cnidoscolus chayamansa (Euphorbiaceae) PDF
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Common name(s)
Chaya -
How used
Food -
Data Views
Show all rows. Click on column headings to sort table by that column# Activity Chemical Low PPM High PPM StdDev *Reference 3 ALANINE Leaf 2850.0 14260.0 0.39 * 14 ARGININE Leaf 6945.0 34720.0 1.06 * 112 ASCORBIC-ACID Leaf 1960.0 12200.0 0.69 * 0 ASH Leaf 17000.0 130000.0 0.2 * 3 ASPARTIC-ACID Leaf 8495.0 42470.0 0.97 * 53 BETA-CAROTENE Leaf 60.0 425.0 0.71 * 28 CALCIUM Leaf 2260.0 21050.0 0.18 * 0 CARBOHYDRATES Leaf 61000.0 305000.0 -2.44 * 2 CYSTINE Leaf 1055.0 5270.0 1.98 * 0 FAT Leaf 16000.0 80000.0 0.47 * 15 FIBER Leaf 19000.0 130000.0 -0.39 * 8 GLUTAMIC-ACID Leaf 11780.0 58900.0 1.13 * 12 GLYCINE Leaf 2170.0 10850.0 0.12 * 6 IRON Leaf 50.0 600.0 0.6 * 3 ISOLEUCINE Plant 1920.0 9610.0 0.1 * 2 LEUCINE Leaf 3600.0 17980.0 0.23 * 4 LYSINE Leaf 3040.0 15190.0 0.53 * 15 METHIONINE Leaf 745.0 3720.0 0.53 * 39 NIACIN Leaf 2.0 85.0 -0.15 * 7 PHENYLALANINE Leaf 3720.0 18600.0 2.15 * *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.