P Cnidoscolus chayamansa (Euphorbiaceae) PDF

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  1. Common name(s)

    Chaya
  2. How used

    Food
  3. Data Views Exclude Ubiquitous Chemicals

    Activities: 251
    All Chemicals: 30
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    Click on column headings to sort the list on the column
    # Activity Chemical Low PPM High PPM StdDev *Reference
    3 ALANINE Leaf 2850.0 14260.0 0.39 *
    14 ARGININE Leaf 6945.0 34720.0 1.06 *
    112 ASCORBIC-ACID Leaf 1960.0 12200.0 0.69 *
    0 ASH Leaf 17000.0 130000.0 0.2 *
    3 ASPARTIC-ACID Leaf 8495.0 42470.0 0.97 *
    53 BETA-CAROTENE Leaf 60.0 425.0 0.71 *
    28 CALCIUM Leaf 2260.0 21050.0 0.18 *
    0 CARBOHYDRATES Leaf 61000.0 305000.0 -2.44 *
    2 CYSTINE Leaf 1055.0 5270.0 1.98 *
    0 FAT Leaf 16000.0 80000.0 0.47 *
    15 FIBER Leaf 19000.0 130000.0 -0.39 *
    8 GLUTAMIC-ACID Leaf 11780.0 58900.0 1.13 *
    12 GLYCINE Leaf 2170.0 10850.0 0.12 *
    6 IRON Leaf 50.0 600.0 0.6 *
    3 ISOLEUCINE Plant 1920.0 9610.0 0.1 *
    2 LEUCINE Leaf 3600.0 17980.0 0.23 *
    4 LYSINE Leaf 3040.0 15190.0 0.53 *
    15 METHIONINE Leaf 745.0 3720.0 0.53 *
    39 NIACIN Leaf 2.0 85.0 -0.15 *
    7 PHENYLALANINE Leaf 3720.0 18600.0 2.15 *
    *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.