P Cnidoscolus chayamansa (Euphorbiaceae) PDF

1. Common name(s)

   Chaya

2. How used

   Food

3. Data Views

   Exclude Ubiquitous Chemicals

   Activities: 251

   Chemicals w/Activities: 24

   All Chemicals: 30

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   # Activity	Chemical	Part All Leaf Plant	Low PPM	High PPM	StdDev	*Reference
   3	3	ALANINE	Leaf	2850.0	14260.0	0.39	*
   14	14	ARGININE	Leaf	6945.0	34720.0	1.06	*
   112	112	ASCORBIC-ACID	Leaf	1960.0	12200.0	0.69	*
   0	ASH	Leaf	17000.0	130000.0	0.2	*
   3	3	ASPARTIC-ACID	Leaf	8495.0	42470.0	0.97	*
   53	53	BETA-CAROTENE	Leaf	60.0	425.0	0.71	*
   28	28	CALCIUM	Leaf	2260.0	21050.0	0.18	*
   0	CARBOHYDRATES	Leaf	61000.0	305000.0	-2.44	*
   2	2	CYSTINE	Leaf	1055.0	5270.0	1.98	*
   0	FAT	Leaf	16000.0	80000.0	0.47	*
   15	15	FIBER	Leaf	19000.0	130000.0	-0.39	*
   8	8	GLUTAMIC-ACID	Leaf	11780.0	58900.0	1.13	*
   12	12	GLYCINE	Leaf	2170.0	10850.0	0.12	*
   6	6	IRON	Leaf	50.0	600.0	0.6	*
   3	3	ISOLEUCINE	Plant	1920.0	9610.0	0.1	*
   2	2	LEUCINE	Leaf	3600.0	17980.0	0.23	*
   4	4	LYSINE	Leaf	3040.0	15190.0	0.53	*
   15	15	METHIONINE	Leaf	745.0	3720.0	0.53	*
   39	39	NIACIN	Leaf	2.0	85.0	-0.15	*
   7	7	PHENYLALANINE	Leaf	3720.0	18600.0	2.15	*

   ^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.