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Plant Anacardium occidentale (Anacardiaceae)

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Common name(s)
Cashew
How used
Food

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# Activity Chemical Name Part Low PPM High PPM StdDev *Reference
0 4-O-METHYL-GLUCURONIC-ACID Resin, Exudate, Sap -- -- -- *
3 ALANINE Seed 7020.0 7141.0 -0.64 *
0 ALPHA-CATECHIN Seed -- -- -- *
15 ALPHA-LINOLENIC-ACID Seed 1610.0 1638.0 -0.30 *
5 ALUMINUM Seed -- 2.0 -0.36 *
17 ANACARDIC-ACID Seed -- -- -- *
1 ANACARDOL Seed -- -- -- *
0 ANTIMONY Seed -- 0.3 2.51 *
0 ARABINOSE Resin, Exudate, Sap -- -- -- *
14 ARGININE Seed 17410.0 17711.0 -0.29 *
2 ARSENIC Seed -- 0.0 -0.62 *
112 ASCORBIC-ACID Leaf 890.0 2957.0 -0.17 *
112 ASCORBIC-ACID Seed 20.0 21.0 -0.33 *
112 ASCORBIC-ACID Fruit 252.0 17500.0 0.80 *
0 ASH Fruit 2000.0 28000.0 -0.74 *
0 ASH Leaf 12000.0 40000.0 -1.39 *
0 ASH Seed 26000.0 32000.0 -0.48 *
3 ASPARTIC-ACID Seed 15050.0 15310.0 -0.65 *
0 BARIUM Seed -- 0.1 -0.28 *
24 BENZALDEHYDE Fruit -- -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.