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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture

 Acrocomia totai (Arecaceae)

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Common name(s)
Gru-Gru Nut, Mbocaya
How used

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# Activity Chemical Name Part Low PPM High PPM StdDev *Reference
0 ASH Fruit -- 103200.0 1.21 *
0 ASH Seed -- 19800.0 -0.84 *
28 CALCIUM Seed -- 800.0 -0.61 *
28 CALCIUM Fruit -- 900.0 -0.68 *
0 FAT Fruit -- 279400.0 1.49 *
0 FAT Seed -- 667500.0 2.12 *
15 FIBER Fruit -- 88200.0 -0.50 *
15 FIBER Seed -- 86000.0 -0.39 *
27 LINOLEIC-ACID Fruit -- 0.0 -0.36 *
0 NITROGEN Fruit -- 6700.0 -0.56 *
0 NITROGEN Seed -- 20200.0 -0.32 *
18 OLEIC-ACID Fruit -- 223520.0 1.24 *
4 PHOSPHORUS Fruit -- 12000.0 2.67 *
4 PHOSPHORUS Seed -- 4200.0 -0.30 *
14 POTASSIUM Fruit -- 21800.0 0.34 *
14 POTASSIUM Seed -- 13600.0 0.09 *
0 PROTEIN Fruit -- 41800.0 -0.91 *
0 PROTEIN Seed -- 126200.0 -0.96 *
0 SFA Fruit -- 55880.0 0.85 *
0 SUGARS Fruit -- 48500.0 -0.68 *
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*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.