P Cinnamomum aromaticum (Lauraceae) PDF

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  1. Common name(s)

    Cassia Bark; Chinesischer Zimtbaum (Ger.); Chinese Cinnamon; China Junk Cassia; Zimtcassie (Ger.); Chinazimt (Ger.); Canelero chino (Sp.); Cannelier Casse (Fr.); Chinese Cassia; Saigon Cinnamon; Cassia Lignea; Cassia; Canelle de Cochinchine (Fr.); Kashia-Keihi (Jap.); Canela de la China (Sp.); Cannelier de Chine (Fr.)
  2. How used

    GRAS
  3. Data Views

    Activities: 557
    All Chemicals: 208
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    # Activity Chemical Low PPM High PPM StdDev *Reference
    30 (+)-CATECHIN Bark -- -- Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989.
    38 (-)-EPICATECHIN Bark -- -- Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989.
    67 1,8-CINEOLE Bark -- -- Wealth of India.
    67 1,8-CINEOLE Plant -- -- *
    0 19-MONOACETYL-CINCASSIOL-A Plant -- -- *
    0 2-HYDRO-ACETOPHENONE Plant -- -- *
    0 2-METHYL-BENZALDEHYDE Plant -- -- *
    0 2-METHYL-BUTYRIC-ACID Plant -- -- *
    0 2-VINYLPHENOL Plant -- -- *
    0 3,4,5-TRIMETHOXYPHENOL-BETA-D-APIOFURANOSYL(1->6)BETA-D-GLUCOPYRANOSIDE Bark -- -- Wealth of India.
    0 3-METHYL-BUTYRIC-ACID Plant -- -- *
    2 3-PHENYL-PROPYL-ACETATE Plant -- -- *
    0 3-PHENYLPROPANAL Leaf 30.0 75.0 1.0 Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
    0 3-PHENYLPROPANAL Bark 39.0 490.0 1.0 Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
    0 4-ALLYL-PHENOL Plant -- -- *
    0 4-ETHYL-GUAIACOL Plant -- -- *
    0 5,7,3-TRIMETHYL-(-)-EPICATECHIN Bark -- -- Wealth of India.
    0 5,7-DIMETHYL-3',4'-DI-O-METHYLENE-(+)-EPICATECHIN Bark -- -- Wealth of India.
    0 ACETOEUGENOL Plant -- -- *
    0 ALCOHOLS Bark 105.0 1300.0 -1.0 Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
    *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.