P Cinnamomum aromaticum (Lauraceae) PDF

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  1. Common name(s)

    Kashia-Keihi (Jap.); Zimtcassie (Ger.); Cannelier de Chine (Fr.); Canelle de Cochinchine (Fr.); Chinesischer Zimtbaum (Ger.); Cassia Bark; Chinazimt (Ger.); Cassia; Canelero chino (Sp.); Canela de la China (Sp.); Chinese Cassia; Chinese Cinnamon; Cassia Lignea; China Junk Cassia; Cannelier Casse (Fr.); Saigon Cinnamon
  2. How used

    GRAS
  3. Data Views

    Activities: 557
    All Chemicals: 208
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    # Activity Chemical Low PPM High PPM StdDev *Reference
    30 (+)-CATECHIN Bark -- -- Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989.
    38 (-)-EPICATECHIN Bark -- -- Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989.
    67 1,8-CINEOLE Plant -- -- *
    67 1,8-CINEOLE Bark -- -- Wealth of India.
    0 19-MONOACETYL-CINCASSIOL-A Plant -- -- *
    0 2-HYDRO-ACETOPHENONE Plant -- -- *
    0 2-METHYL-BENZALDEHYDE Plant -- -- *
    0 2-METHYL-BUTYRIC-ACID Plant -- -- *
    0 2-VINYLPHENOL Plant -- -- *
    0 3,4,5-TRIMETHOXYPHENOL-BETA-D-APIOFURANOSYL(1->6)BETA-D-GLUCOPYRANOSIDE Bark -- -- Wealth of India.
    0 3-METHYL-BUTYRIC-ACID Plant -- -- *
    2 3-PHENYL-PROPYL-ACETATE Plant -- -- *
    0 3-PHENYLPROPANAL Leaf 30.0 75.0 1.0 Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
    0 3-PHENYLPROPANAL Bark 39.0 490.0 1.0 Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
    0 4-ALLYL-PHENOL Plant -- -- *
    0 4-ETHYL-GUAIACOL Plant -- -- *
    0 5,7,3-TRIMETHYL-(-)-EPICATECHIN Bark -- -- Wealth of India.
    0 5,7-DIMETHYL-3',4'-DI-O-METHYLENE-(+)-EPICATECHIN Bark -- -- Wealth of India.
    0 ACETOEUGENOL Plant -- -- *
    0 ALCOHOLS Leaf 125.0 305.0 -0.83 Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
    *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.