P Cichorium endivia (Asteraceae) PDF

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  1. Common name(s)

    Endive; Escarole
  2. How used

    Food
  3. Data Views Exclude Ubiquitous Chemicals

    Activities: 541
    All Chemicals: 79
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    # Activity Chemical Low PPM High PPM StdDev *Reference
    3 ALANINE Leaf 620.0 9984.0 -0.61 *
    15 ALPHA-LINOLENIC-ACID Leaf 130.0 2093.0 -0.9 *
    5 ALUMINUM Leaf 60.0 168.0 -0.6 *
    14 ARGININE Leaf 620.0 9984.0 -0.63 *
    2 ARSENIC Leaf 0.04 0.048 -0.6 *
    112 ASCORBIC-ACID Leaf 462.0 9302.0 0.42 *
    0 ASH Leaf 13590.0 240000.0 2.13 *
    3 ASPARTIC-ACID Leaf 1300.0 20934.0 -0.38 *
    0 BARIUM Leaf 14.0 24.0 -0.98 *
    53 BETA-CAROTENE Leaf 9.6 241.0 -0.09 *
    0 BETA-LACTUCEROL Latex Exudate -- -- *
    4 BORON Leaf 1.0 24.0 -1.01 *
    3 CADMIUM Leaf 0.2 0.24 -0.76 *
    102 CAFFEIC-ACID Leaf -- -- *
    28 CALCIUM Leaf 462.0 10080.0 -0.57 *
    0 CAOUTCHOUC Latex Exudate -- -- *
    0 CARBOHYDRATES Leaf 33500.0 539452.0 -0.58 *
    24 CHROMIUM Leaf 0.3 0.48 -0.61 *
    2 COBALT Leaf 0.2 0.24 -0.3 *
    12 COPPER Leaf 1.0 16.8 -0.3 *
    *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.