P Actinidia chinensis (Actinidiaceae) PDF

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  1. Common name(s)

    Kiwi
  2. How used

    Food
  3. Data Views Exclude Ubiquitous Chemicals

    Activities: 434
    All Chemicals: 42
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    Click on column headings to sort the list on the column
    # Activity Chemical Low PPM High PPM StdDev *Reference
    1 ACTINIDIN Fruit -- -- *
    4 ACTINIDINE Fruit -- -- *
    0 AFZELICHIN Plant -- -- *
    112 ASCORBIC-ACID Fruit 750.0 6370.0 0.11 *
    0 ASH Fruit 4500.0 41600.0 -0.39 *
    53 BETA-CAROTENE Fruit 0.4 6.0 -0.14 *
    47 BETA-SITOSTEROL Plant -- -- *
    28 CALCIUM Fruit 160.0 1910.0 -0.45 *
    0 CARBOHYDRATES Fruit 148800.0 877900.0 0.51 *
    0 CAROTENOIDS Fruit 5.0 42.0 -0.5 *
    24 CHROMIUM Fruit -- -- *
    2 CRYPTOXANTHIN Fruit 0.037 0.185 -0.78 *
    7 CYANIDIN Plant -- -- *
    9 DELPHINIDIN Plant -- -- *
    0 FAT Fruit 700.0 38400.0 -0.35 *
    15 FIBER Fruit 11000.0 64900.0 -0.72 *
    15 FOLACIN Fruit -- -- *
    7 GLUCOSE Fruit -- -- *
    6 IRON Fruit 3.0 30.0 -0.41 *
    0 KILOCALORIES Fruit 610.0 3600.0 -0.09 *
    *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.