P Actinidia chinensis (Actinidiaceae) PDF

1. Common name(s)

   Kiwi

2. How used

   Food

3. Data Views

   Exclude Ubiquitous Chemicals

   Activities: 434

   Chemicals w/Activities: 33

   All Chemicals: 42

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   # Activity	Chemical	Part All Fruit Plant	Low PPM	High PPM	StdDev	*Reference
   1	1	ACTINIDIN	Fruit	--	--		*
   4	4	ACTINIDINE	Fruit	--	--		*
   0	AFZELICHIN	Plant	--	--		*
   112	112	ASCORBIC-ACID	Fruit	750.0	6370.0	0.11	*
   0	ASH	Fruit	4500.0	41600.0	-0.39	*
   53	53	BETA-CAROTENE	Fruit	0.4	6.0	-0.14	*
   47	47	BETA-SITOSTEROL	Plant	--	--		*
   28	28	CALCIUM	Fruit	160.0	1910.0	-0.45	*
   0	CARBOHYDRATES	Fruit	148800.0	877900.0	0.51	*
   0	CAROTENOIDS	Fruit	5.0	42.0	-0.5	*
   24	24	CHROMIUM	Fruit	--	--		*
   2	2	CRYPTOXANTHIN	Fruit	0.037	0.185	-0.78	*
   7	7	CYANIDIN	Plant	--	--		*
   9	9	DELPHINIDIN	Plant	--	--		*
   0	FAT	Fruit	700.0	38400.0	-0.35	*
   15	15	FIBER	Fruit	11000.0	64900.0	-0.72	*
   15	15	FOLACIN	Fruit	--	--		*
   7	7	GLUCOSE	Fruit	--	--		*
   6	6	IRON	Fruit	3.0	30.0	-0.41	*
   0	KILOCALORIES	Fruit	610.0	3600.0	-0.09	*

   ^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.