P Actinidia chinensis (Actinidiaceae) PDF
-
Common name(s)
Kiwi -
How used
Food -
Data Views
Show all rows. Click on column headings to sort table by that column# Activity Chemical Low PPM High PPM StdDev *Reference 1 ACTINIDIN Fruit -- -- * 4 ACTINIDINE Fruit -- -- * 0 AFZELICHIN Plant -- -- * 112 ASCORBIC-ACID Fruit 750.0 6370.0 0.11 * 0 ASH Fruit 4500.0 41600.0 -0.39 * 53 BETA-CAROTENE Fruit 0.4 6.0 -0.14 * 47 BETA-SITOSTEROL Plant -- -- * 28 CALCIUM Fruit 160.0 1910.0 -0.45 * 0 CARBOHYDRATES Fruit 148800.0 877900.0 0.51 * 0 CAROTENOIDS Fruit 5.0 42.0 -0.5 * 24 CHROMIUM Fruit -- -- * 2 CRYPTOXANTHIN Fruit 0.037 0.185 -0.78 * 7 CYANIDIN Plant -- -- * 9 DELPHINIDIN Plant -- -- * 0 FAT Fruit 700.0 38400.0 -0.35 * 15 FIBER Fruit 11000.0 64900.0 -0.72 * 15 FOLACIN Fruit -- -- * 7 GLUCOSE Fruit -- -- * 6 IRON Fruit 3.0 30.0 -0.41 * 0 KILOCALORIES Fruit 610.0 3600.0 -0.09 * *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.