P Capsicum frutescens (Solanaceae) PDF
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Common name(s)
Red Chili; Cayenne; Chili; Spur Pepper; Tabasco; Hot Pepper -
How used
Food -
Data Views
Show all rows. Click on column headings to sort table by that column# Activity Chemical Low PPM High PPM StdDev *Reference 67 1,8-CINEOLE Fruit -- -- * 0 1-HEXANOL Fruit -- -- * 0 1-PENTANOL Fruit -- -- * 0 2-DECENOIC-ACID Fruit -- -- * 0 2-HEPTANONE Fruit -- -- * 0 2-HEXANOL Fruit -- -- * 0 2-ISO-BUTYL-3-METHOXY-PYRAZINE Fruit -- 121.0 * 0 2-METHOXY-3-ISOBUTYL-PYRAZINE Fruit -- -- * 0 2-METHYL-BUTANAL Fruit -- -- * 0 2-METHYL-BUTYRIC-ACID Fruit -- -- * 0 2-OCTANONE Fruit -- -- * 0 2-OCTENOIC-ACID Fruit -- -- * 0 2-PENTYL-FURAN Fruit -- -- * 4 2-UNDECANONE Fruit -- -- * 0 3-ACETAMIDO-2-METHYL-PENTADECANE Fruit -- -- * 0 3-ACETAMIDO-2-METHYL-TETRADECANE Fruit -- -- * 0 3-HYDROXY-ALPHA-CAROTENE Fruit -- -- * 0 3-ISOBUTYL-2-METHOXYPYRAZINE Fruit -- -- * 0 3-METHYL-BUTAN-1-OL Fruit -- -- * 0 3-METHYL-BUTANAL Fruit -- -- * *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.