P Capsicum frutescens (Solanaceae) PDF

1. Common name(s)

   Red Chili; Cayenne; Chili; Spur Pepper; Tabasco; Hot Pepper

2. How used

   Food

3. Data Views

   Exclude Ubiquitous Chemicals

   Activities: 770

   Chemicals w/Activities: 133

   All Chemicals: 244

     CSV  Excel  PDF

   
   

   12345678910..13Next 

   Show all rows. Paginate rows. Click on column headings to sort table by that column

   # Activity	Chemical	Part All Anther Fruit Leaf Pericarp Plant Resin, Exudate, Sap Seed Stem Tissue Culture	Low PPM	High PPM	StdDev	*Reference
   67	67	1,8-CINEOLE	Fruit	--	--		*
   0	1-HEXANOL	Fruit	--	--		*
   0	1-PENTANOL	Fruit	--	--		*
   0	2-DECENOIC-ACID	Fruit	--	--		*
   0	2-HEPTANONE	Fruit	--	--		*
   0	2-HEXANOL	Fruit	--	--		*
   0	2-ISO-BUTYL-3-METHOXY-PYRAZINE	Fruit	--	121.0		*
   0	2-METHOXY-3-ISOBUTYL-PYRAZINE	Fruit	--	--		*
   0	2-METHYL-BUTANAL	Fruit	--	--		*
   0	2-METHYL-BUTYRIC-ACID	Fruit	--	--		*
   0	2-OCTANONE	Fruit	--	--		*
   0	2-OCTENOIC-ACID	Fruit	--	--		*
   0	2-PENTYL-FURAN	Fruit	--	--		*
   4	4	2-UNDECANONE	Fruit	--	--		*
   0	3-ACETAMIDO-2-METHYL-PENTADECANE	Fruit	--	--		*
   0	3-ACETAMIDO-2-METHYL-TETRADECANE	Fruit	--	--		*
   0	3-HYDROXY-ALPHA-CAROTENE	Fruit	--	--		*
   0	3-ISOBUTYL-2-METHOXYPYRAZINE	Fruit	--	--		*
   0	3-METHYL-BUTAN-1-OL	Fruit	--	--		*
   0	3-METHYL-BUTANAL	Fruit	--	--		*

   ^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.