P Brassica pekinensis (Brassicaceae) PDF

Back to previous
  1. Common name(s)

    Chinese Cabbage
  2. How used

    Food
  3. Data Views Exclude Ubiquitous Chemicals

    Activities: 310
    All Chemicals: 34
      CSV   Excel   PDF
    Show All 12Next 
    Click on column headings to sort the list on the column
    # Activity Chemical Low PPM High PPM StdDev *Reference
    32 ALPHA-TOCOPHEROL Leaf 2.0 56.0 -0.94 *
    5 ALUMINUM Leaf 28.0 42.0 -0.74 *
    2 ARSENIC Leaf 0.038 0.07 -0.48 *
    0 ASH Leaf 190000.0 210000.0 1.61 *
    0 BARIUM Leaf 13.3 21.0 -0.99 *
    4 BORON Leaf 13.3 21.0 -1.1 *
    3 CADMIUM Leaf 0.038 0.042 -0.84 *
    102 CAFFEIC-ACID Leaf -- 11.0 -0.71 *
    28 CALCIUM Leaf 11780.0 16800.0 -0.11 *
    24 CHROMIUM Leaf 0.285 0.315 -0.62 *
    2 COBALT Leaf 0.19 0.21 -0.3 *
    12 COPPER Leaf 2.85 3.15 -0.67 *
    61 FERULIC-ACID Leaf -- 6.0 -0.57 *
    6 IRON Leaf 28.5 63.0 -0.76 *
    0 LEAD Leaf 3.8 4.2 -0.56 *
    11 LITHIUM Leaf 0.76 0.84 -0.51 *
    65 MAGNESIUM Leaf 2850.0 3150.0 -0.38 *
    14 MANGANESE Leaf 9.5 10.5 -0.44 *
    1 MERCURY Leaf -- 0.002 -1.06 *
    2 MOLYBDENUM Leaf 1.3 1.47 -0.38 *
    *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.