P Brassica pekinensis (Brassicaceae) PDF

1. Common name(s)

   Chinese Cabbage

2. How used

   Food

3. Data Views

   Exclude Ubiquitous Chemicals

   Activities: 310

   Chemicals w/Activities: 27

   All Chemicals: 34

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   # Activity	Chemical	Part All Leaf Shoot	Low PPM	High PPM	StdDev	*Reference
   32	32	ALPHA-TOCOPHEROL	Leaf	2.0	56.0	-0.94	*
   5	5	ALUMINUM	Leaf	28.0	42.0	-0.74	*
   2	2	ARSENIC	Leaf	0.038	0.07	-0.48	*
   0	ASH	Leaf	190000.0	210000.0	1.61	*
   0	BARIUM	Leaf	13.3	21.0	-0.99	*
   4	4	BORON	Leaf	13.3	21.0	-1.1	*
   3	3	CADMIUM	Leaf	0.038	0.042	-0.84	*
   102	102	CAFFEIC-ACID	Leaf	--	11.0	-0.71	*
   28	28	CALCIUM	Leaf	11780.0	16800.0	-0.11	*
   24	24	CHROMIUM	Leaf	0.285	0.315	-0.62	*
   2	2	COBALT	Leaf	0.19	0.21	-0.3	*
   12	12	COPPER	Leaf	2.85	3.15	-0.67	*
   61	61	FERULIC-ACID	Leaf	--	6.0	-0.57	*
   6	6	IRON	Leaf	28.5	63.0	-0.76	*
   0	LEAD	Leaf	3.8	4.2	-0.56	*
   11	11	LITHIUM	Leaf	0.76	0.84	-0.51	*
   65	65	MAGNESIUM	Leaf	2850.0	3150.0	-0.38	*
   14	14	MANGANESE	Leaf	9.5	10.5	-0.44	*
   1	1	MERCURY	Leaf	--	0.002	-1.06	*
   2	2	MOLYBDENUM	Leaf	1.3	1.47	-0.38	*

   ^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.