P Brassica pekinensis (Brassicaceae) PDF
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Common name(s)
Chinese Cabbage -
How used
Food -
Data Views
Show all rows. Click on column headings to sort table by that column# Activity Chemical Low PPM High PPM StdDev *Reference 32 ALPHA-TOCOPHEROL Leaf 2.0 56.0 -0.94 * 5 ALUMINUM Leaf 28.0 42.0 -0.74 * 2 ARSENIC Leaf 0.038 0.07 -0.48 * 0 ASH Leaf 190000.0 210000.0 1.61 * 0 BARIUM Leaf 13.3 21.0 -0.99 * 4 BORON Leaf 13.3 21.0 -1.1 * 3 CADMIUM Leaf 0.038 0.042 -0.84 * 102 CAFFEIC-ACID Leaf -- 11.0 -0.71 * 28 CALCIUM Leaf 11780.0 16800.0 -0.11 * 24 CHROMIUM Leaf 0.285 0.315 -0.62 * 2 COBALT Leaf 0.19 0.21 -0.3 * 12 COPPER Leaf 2.85 3.15 -0.67 * 61 FERULIC-ACID Leaf -- 6.0 -0.57 * 6 IRON Leaf 28.5 63.0 -0.76 * 0 LEAD Leaf 3.8 4.2 -0.56 * 11 LITHIUM Leaf 0.76 0.84 -0.51 * 65 MAGNESIUM Leaf 2850.0 3150.0 -0.38 * 14 MANGANESE Leaf 9.5 10.5 -0.44 * 1 MERCURY Leaf -- 0.002 -1.06 * 2 MOLYBDENUM Leaf 1.3 1.47 -0.38 * *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.