P Brassica oleracea var. viridis l. (Brassicaceae) PDF

1. Common name(s)

   Tall Kale; Collards; Tree Kale; Spring-Heading Cabbage; Cow Cabbage

2. How used

   Food

3. Data Views

   Exclude Ubiquitous Chemicals

   Activities: 364

   Chemicals w/Activities: 46

   All Chemicals: 56

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   # Activity	Chemical	Part All Leaf Plant Seed	Low PPM	High PPM	StdDev	*Reference
   3	3	ALANINE	Leaf	670.0	10981.0	-0.38	*
   15	15	ALPHA-LINOLENIC-ACID	Plant	--	--		*
   14	14	ARGININE	Leaf	800.0	13112.0	-0.42	*
   112	112	ASCORBIC-ACID	Leaf	233.0	3819.0	-0.09	*
   0	ASH	Leaf	5500.0	90145.0	-0.51	*
   3	3	ASPARTIC-ACID	Leaf	1200.0	19668.0	-0.46	*
   53	53	BETA-CAROTENE	Leaf	20.0	328.0	0.29	*
   28	28	CALCIUM	Leaf	1170.0	19180.0	0.05	*
   0	CARBOHYDRATES	Leaf	37600.0	616264.0	0.04	*
   12	12	COPPER	Leaf	2.0	43.0	0.42	*
   2	2	CYSTINE	Leaf	160.0	2624.0	-0.25	*
   0	FAT	Leaf	2200.0	36058.0	-0.41	*
   15	15	FIBER	Leaf	5700.0	93423.0	-0.84	*
   15	15	FOLACIN	Leaf	0.83	2.4	-0.79	*
   1	1	GLUCOBRASSICANAPIN	Seed	--	--		*
   1	1	GLUCONAPIN	Seed	--	--		*
   8	8	GLUTAMIC-ACID	Leaf	1310.0	21471.0	-0.89	*
   12	12	GLYCINE	Leaf	600.0	9834.0	-0.15	*
   7	7	HISTIDINE	Leaf	300.0	4917.0	-0.23	*
   6	6	IRON	Leaf	6.0	102.0	-0.66	*

   ^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.