P Brassica oleracea var. viridis l. (Brassicaceae) PDF

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  1. Common name(s)

    Tall Kale; Tree Kale; Collards; Cow Cabbage; Spring-Heading Cabbage
  2. How used

    Food
  3. Data Views Exclude Ubiquitous Chemicals

    Activities: 364
    All Chemicals: 56
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    Click on column headings to sort the list on the column
    # Activity Chemical Low PPM High PPM StdDev *Reference
    3 ALANINE Leaf 670.0 10981.0 -0.38 *
    15 ALPHA-LINOLENIC-ACID Plant -- -- *
    14 ARGININE Leaf 800.0 13112.0 -0.42 *
    112 ASCORBIC-ACID Leaf 233.0 3819.0 -0.09 *
    0 ASH Leaf 5500.0 90145.0 -0.51 *
    3 ASPARTIC-ACID Leaf 1200.0 19668.0 -0.46 *
    53 BETA-CAROTENE Leaf 20.0 328.0 0.29 *
    28 CALCIUM Leaf 1170.0 19180.0 0.05 *
    0 CARBOHYDRATES Leaf 37600.0 616264.0 0.04 *
    12 COPPER Leaf 2.0 43.0 0.42 *
    2 CYSTINE Leaf 160.0 2624.0 -0.25 *
    0 FAT Leaf 2200.0 36058.0 -0.41 *
    15 FIBER Leaf 5700.0 93423.0 -0.84 *
    15 FOLACIN Leaf 0.83 2.4 -0.79 *
    1 GLUCOBRASSICANAPIN Seed -- -- *
    1 GLUCONAPIN Seed -- -- *
    8 GLUTAMIC-ACID Leaf 1310.0 21471.0 -0.89 *
    12 GLYCINE Leaf 600.0 9834.0 -0.15 *
    7 HISTIDINE Leaf 300.0 4917.0 -0.23 *
    6 IRON Leaf 6.0 102.0 -0.66 *
    *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.