P Brassica oleracea var. viridis l. (Brassicaceae) PDF
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Common name(s)
Tall Kale; Tree Kale; Cow Cabbage; Collards; Spring-Heading Cabbage -
How used
Food -
Data Views
Show all rows. Click on column headings to sort table by that column# Activity Chemical Low PPM High PPM StdDev *Reference 3 ALANINE Leaf 670.0 10981.0 -0.38 * 15 ALPHA-LINOLENIC-ACID Plant -- -- * 14 ARGININE Leaf 800.0 13112.0 -0.42 * 112 ASCORBIC-ACID Leaf 233.0 3819.0 -0.09 * 0 ASH Leaf 5500.0 90145.0 -0.51 * 3 ASPARTIC-ACID Leaf 1200.0 19668.0 -0.46 * 53 BETA-CAROTENE Leaf 20.0 328.0 0.29 * 28 CALCIUM Leaf 1170.0 19180.0 0.05 * 0 CARBOHYDRATES Leaf 37600.0 616264.0 0.04 * 12 COPPER Leaf 2.0 43.0 0.42 * 2 CYSTINE Leaf 160.0 2624.0 -0.25 * 0 FAT Leaf 2200.0 36058.0 -0.41 * 15 FIBER Leaf 5700.0 93423.0 -0.84 * 15 FOLACIN Leaf 0.83 2.4 -0.79 * 1 GLUCOBRASSICANAPIN Seed -- -- * 1 GLUCONAPIN Seed -- -- * 8 GLUTAMIC-ACID Leaf 1310.0 21471.0 -0.89 * 12 GLYCINE Leaf 600.0 9834.0 -0.15 * 7 HISTIDINE Leaf 300.0 4917.0 -0.23 * 6 IRON Leaf 6.0 102.0 -0.66 * *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.