P Brassica chinensis (Brassicaceae) PDF

1. Common name(s)

   Bok-Choy; Chinese White Cabbage; Celery Mustard; Chinese Cabbage; Pak-Choi; Celery Cabbage; Chinese Mustard

2. How used

   Food

3. Data Views

   Exclude Ubiquitous Chemicals

   Activities: 318

   Chemicals w/Activities: 35

   All Chemicals: 42

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   # Activity	Chemical	Part All Leaf	Low PPM	High PPM	StdDev	*Reference
   3	3	ALANINE	Leaf	860.0	18378.0	1.34	*
   15	15	ALPHA-LINOLENIC-ACID	Leaf	510.0	10899.0	0.7	*
   32	32	ALPHA-TOCOPHEROL	Leaf	2.0	56.0	-0.94	*
   14	14	ARGININE	Leaf	840.0	17951.0	-0.09	*
   112	112	ASCORBIC-ACID	Leaf	450.0	9713.0	0.46	*
   0	ASH	Leaf	8000.0	170960.0	0.92	*
   3	3	ASPARTIC-ACID	Leaf	1080.0	23080.0	-0.25	*
   53	53	BETA-CAROTENE	Leaf	18.0	385.0	0.54	*
   28	28	CALCIUM	Leaf	1050.0	22440.0	0.27	*
   0	CARBOHYDRATES	Leaf	21800.0	465866.0	-1.16	*
   2	2	CYSTINE	Leaf	170.0	3633.0	0.6	*
   0	FAT	Leaf	2000.0	42740.0	-0.27	*
   15	15	FIBER	Leaf	6000.0	128220.0	-0.41	*
   8	8	GLUTAMIC-ACID	Leaf	3600.0	76932.0	2.11	*
   12	12	GLYCINE	Leaf	430.0	9189.0	-0.33	*
   7	7	HISTIDINE	Leaf	260.0	5556.0	0.09	*
   6	6	IRON	Leaf	8.0	171.0	-0.49	*
   3	3	ISOLEUCINE	Leaf	850.0	18164.0	1.57	*
   0	KILOCALORIES	Leaf	130.0	2778.0	-0.39	*
   2	2	LEUCINE	Leaf	880.0	18806.0	0.35	*

   ^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.