P Brassica chinensis (Brassicaceae) PDF

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  1. Common name(s)

    Chinese Mustard; Pak-Choi; Celery Cabbage; Chinese Cabbage; Celery Mustard; Chinese White Cabbage; Bok-Choy

  2. How used

    Food

  3. Data Views Exclude Ubiquitous Chemicals

    Activities: 318
    Chemicals w/Activities: 35
    All Chemicals: 42
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    # Activity Chemical Low PPM High PPM StdDev *Reference
    3 ALANINE Leaf 860.0 18378.0 1.34 *
    15 ALPHA-LINOLENIC-ACID Leaf 510.0 10899.0 0.7 *
    32 ALPHA-TOCOPHEROL Leaf 2.0 56.0 -0.94 *
    14 ARGININE Leaf 840.0 17951.0 -0.09 *
    112 ASCORBIC-ACID Leaf 450.0 9713.0 0.46 *
    0 ASH Leaf 8000.0 170960.0 0.92 *
    3 ASPARTIC-ACID Leaf 1080.0 23080.0 -0.25 *
    53 BETA-CAROTENE Leaf 18.0 385.0 0.54 *
    28 CALCIUM Leaf 1050.0 22440.0 0.27 *
    0 CARBOHYDRATES Leaf 21800.0 465866.0 -1.16 *
    2 CYSTINE Leaf 170.0 3633.0 0.6 *
    0 FAT Leaf 2000.0 42740.0 -0.27 *
    15 FIBER Leaf 6000.0 128220.0 -0.41 *
    8 GLUTAMIC-ACID Leaf 3600.0 76932.0 2.11 *
    12 GLYCINE Leaf 430.0 9189.0 -0.33 *
    7 HISTIDINE Leaf 260.0 5556.0 0.09 *
    6 IRON Leaf 8.0 171.0 -0.49 *
    3 ISOLEUCINE Leaf 850.0 18164.0 1.57 *
    0 KILOCALORIES Leaf 130.0 2778.0 -0.39 *
    2 LEUCINE Leaf 880.0 18806.0 0.35 *
    *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.