P Benincasa hispida (Cucurbitaceae) PDF

1. Common name(s)

   Waxgourd

2. How used

   Food

3. Data Views

   Exclude Ubiquitous Chemicals

   Activities: 287

   Chemicals w/Activities: 22

   All Chemicals: 30

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   # Activity	Chemical	Part All Fruit	Low PPM	High PPM	StdDev	*Reference
   112	112	ASCORBIC-ACID	Fruit	130.0	6750.0	0.14	*
   0	ASH	Fruit	3000.0	76925.0	0.52	*
   53	53	BETA-CAROTENE	Fruit	--	2.5	-0.15	*
   28	28	CALCIUM	Fruit	170.0	4870.0	0.23	*
   0	CARBOHYDRATES	Fruit	29000.0	825000.0	0.23	*
   0	FAT	Fruit	1000.0	51280.0	-0.25	*
   15	15	FIBER	Fruit	5000.0	200000.0	0.55	*
   6	6	IRON	Fruit	4.0	125.0	-0.03	*
   0	ISOMULTIFLORENYL-ACETATE	Fruit	--	--		*
   0	KILOCALORIES	Fruit	130.0	3335.0	-0.49	*
   27	27	LINOLEIC-ACID	Fruit	870.0	22305.0	-0.04	*
   4	4	LYSINE	Fruit	90.0	2305.0	-0.47	*
   65	65	MAGNESIUM	Fruit	190.0	4870.0	1.27	*
   15	15	METHIONINE	Fruit	30.0	770.0	-0.23	*
   13	13	MUFA	Fruit	370.0	9485.0	-0.12	*
   39	39	NIACIN	Fruit	2.0	102.0	0.55	*
   18	18	OLEIC-ACID	Fruit	370.0	9485.0	-0.41	*
   9	9	OXALIC-ACID	Fruit	--	34.0	-0.3	*
   13	13	PALMITIC-ACID	Fruit	110.0	2820.0	-0.32	*
   4	4	PHOSPHORUS	Fruit	70.0	4870.0	0.5	*

   ^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.