P Basella alba (Basellaceae) PDF

1. Common name(s)

   Vinespinach

2. How used

   Food

3. Data Views

   Exclude Ubiquitous Chemicals

   Activities: 393

   Chemicals w/Activities: 28

   All Chemicals: 35

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   # Activity	Chemical	Part All Leaf Plant	Low PPM	High PPM	StdDev	*Reference
   3	3	ALANINE	Leaf	750.0	10870.0	-0.4	*
   14	14	ARGININE	Leaf	700.0	10145.0	-0.62	*
   112	112	ASCORBIC-ACID	Leaf	1020.0	14785.0	0.93	*
   0	ASH	Leaf	14000.0	202900.0	1.48	*
   3	3	ASPARTIC-ACID	Leaf	1080.0	15650.0	-0.72	*
   53	53	BETA-CAROTENE	Leaf	48.0	695.0	1.89	*
   28	28	CALCIUM	Leaf	1090.0	15800.0	-0.18	*
   0	CARBOHYDRATES	Leaf	34000.0	492750.0	-0.95	*
   2	2	CYSTINE	Leaf	270.0	3915.0	0.84	*
   0	FAT	Leaf	3000.0	43475.0	-0.26	*
   61	61	FERULIC-ACID	Plant	--	--		*
   15	15	FIBER	Leaf	7000.0	101450.0	-0.74	*
   8	8	GLUTAMIC-ACID	Leaf	2830.0	41015.0	0.17	*
   12	12	GLYCINE	Leaf	670.0	9710.0	-0.19	*
   7	7	HISTIDINE	Leaf	390.0	5650.0	0.14	*
   6	6	IRON	Leaf	12.0	175.0	-0.48	*
   3	3	ISOLEUCINE	Leaf	530.0	7680.0	-1.13	*
   0	KILOCALORIES	Leaf	190.0	2753.0	-0.43	*
   2	2	LEUCINE	Leaf	1010.0	14640.0	-0.29	*
   4	4	LYSINE	Leaf	860.0	12465.0	-0.09	*

   ^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.