P Basella alba (Basellaceae) PDF
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Common name(s)
Vinespinach -
How used
Food -
Data Views
Show all rows. Click on column headings to sort table by that column# Activity Chemical Low PPM High PPM StdDev *Reference 3 ALANINE Leaf 750.0 10870.0 -0.4 * 14 ARGININE Leaf 700.0 10145.0 -0.62 * 112 ASCORBIC-ACID Leaf 1020.0 14785.0 0.93 * 0 ASH Leaf 14000.0 202900.0 1.48 * 3 ASPARTIC-ACID Leaf 1080.0 15650.0 -0.72 * 53 BETA-CAROTENE Leaf 48.0 695.0 1.89 * 28 CALCIUM Leaf 1090.0 15800.0 -0.18 * 0 CARBOHYDRATES Leaf 34000.0 492750.0 -0.95 * 2 CYSTINE Leaf 270.0 3915.0 0.84 * 0 FAT Leaf 3000.0 43475.0 -0.26 * 61 FERULIC-ACID Plant -- -- * 15 FIBER Leaf 7000.0 101450.0 -0.74 * 8 GLUTAMIC-ACID Leaf 2830.0 41015.0 0.17 * 12 GLYCINE Leaf 670.0 9710.0 -0.19 * 7 HISTIDINE Leaf 390.0 5650.0 0.14 * 6 IRON Leaf 12.0 175.0 -0.48 * 3 ISOLEUCINE Leaf 530.0 7680.0 -1.13 * 0 KILOCALORIES Leaf 190.0 2753.0 -0.43 * 2 LEUCINE Leaf 1010.0 14640.0 -0.29 * 4 LYSINE Leaf 860.0 12465.0 -0.09 * *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.