P Basella alba (Basellaceae) PDF

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  1. Common name(s)

    Vinespinach
  2. How used

    Food
  3. Data Views Exclude Ubiquitous Chemicals

    Activities: 393
    All Chemicals: 35
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    Click on column headings to sort the list on the column
    # Activity Chemical Low PPM High PPM StdDev *Reference
    3 ALANINE Leaf 750.0 10870.0 -0.4 *
    14 ARGININE Leaf 700.0 10145.0 -0.62 *
    112 ASCORBIC-ACID Leaf 1020.0 14785.0 0.93 *
    0 ASH Leaf 14000.0 202900.0 1.48 *
    3 ASPARTIC-ACID Leaf 1080.0 15650.0 -0.72 *
    53 BETA-CAROTENE Leaf 48.0 695.0 1.89 *
    28 CALCIUM Leaf 1090.0 15800.0 -0.18 *
    0 CARBOHYDRATES Leaf 34000.0 492750.0 -0.95 *
    2 CYSTINE Leaf 270.0 3915.0 0.84 *
    0 FAT Leaf 3000.0 43475.0 -0.26 *
    61 FERULIC-ACID Plant -- -- *
    15 FIBER Leaf 7000.0 101450.0 -0.74 *
    8 GLUTAMIC-ACID Leaf 2830.0 41015.0 0.17 *
    12 GLYCINE Leaf 670.0 9710.0 -0.19 *
    7 HISTIDINE Leaf 390.0 5650.0 0.14 *
    6 IRON Leaf 12.0 175.0 -0.48 *
    3 ISOLEUCINE Leaf 530.0 7680.0 -1.13 *
    0 KILOCALORIES Leaf 190.0 2753.0 -0.43 *
    2 LEUCINE Leaf 1010.0 14640.0 -0.29 *
    4 LYSINE Leaf 860.0 12465.0 -0.09 *
    *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.